Are you craving a comforting bowl of potato soup but short on time and ingredients? This recipe delivers a creamy, flavorful soup using just four simple ingredients, and best of all, it's completely cream-free! Perfect for a quick weeknight meal or a satisfying weekend lunch, this recipe is surprisingly versatile and adaptable to your taste.
What You'll Need:
- 2 lbs potatoes (Yukon Gold or russet recommended)
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 medium onion, chopped
- 2 tbsp butter (optional, for added richness)
Instructions:
-
Prep the Potatoes and Onion: Peel and chop the potatoes into roughly 1-inch cubes. Finely chop the onion.
-
Sauté the Onion (Optional): If using butter, melt it in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. This step adds depth of flavor but is entirely optional.
-
Simmer the Soup: Add the chopped potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender and easily mashed.
-
Blend for Creaminess: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Be cautious when blending hot liquids. If using a regular blender, vent the lid slightly to prevent pressure buildup.
-
Season and Serve: Return the soup to the pot and season to taste with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or a dash of paprika, to customize the flavor. Serve hot and enjoy!
Frequently Asked Questions (FAQs)
This section addresses common questions people have about making cream-free potato soup.
Can I use different types of potatoes?
Yes, you can experiment with different potato varieties. Yukon Gold potatoes offer a creamy texture and slightly sweet flavor, while russet potatoes are a more affordable option with a fluffier texture. Avoid waxy potatoes like red potatoes, as they may not blend as smoothly.
What if I don't have vegetable broth?
You can substitute chicken broth for a richer flavor, or even water in a pinch. However, using broth adds more depth of flavor to the soup. You can also use homemade broth for an even more intense flavor profile.
How can I make this soup thicker?
If you prefer a thicker soup, you can simmer it for a longer period to allow more of the liquid to reduce. Alternatively, you can mash some of the potatoes before blending for a chunkier texture. A cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) can also be added towards the end of cooking to thicken the soup.
Can I add other vegetables?
Absolutely! This basic recipe is a fantastic base for adding other vegetables. Consider adding carrots, celery, or even some spinach during the simmering process. Leeks would also add a wonderful depth of flavor.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing it in airtight containers in the freezer. It can be stored for up to 3 months.
Tips for the Best 4-Ingredient Potato Soup:
- Don't overcook the potatoes: Overcooked potatoes will become mushy and affect the soup's texture.
- Season generously: Salt and pepper are essential, but don't hesitate to experiment with other spices to enhance the flavor.
- Blend until smooth: The smoother you blend the soup, the creamier the consistency will be.
- Garnish (optional): A sprinkle of fresh chives or a dollop of plain yogurt or sour cream (if you're not strictly avoiding dairy) can elevate the presentation and flavor.
This simple 4-ingredient potato soup is a testament to the fact that delicious doesn't have to be complicated. Enjoy this comforting and flavorful meal!
