Carrot soup is a comforting classic, and this 5-ingredient version proves that delicious doesn't have to be complicated. This recipe is perfect for a weeknight meal when you're short on time but crave something warm, nutritious, and flavorful. We'll focus on simple preparation and maximizing the natural sweetness of the carrots. Let's dive in!
Ingredients You'll Need:
- 1 lb carrots, peeled and chopped
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 medium onion, chopped
- 1 tsp olive oil
- Salt and pepper to taste
Instructions: A Simple 5-Ingredient Carrot Soup Recipe
This recipe is incredibly straightforward. Follow these steps for a perfectly creamy and flavorful soup:
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Sauté the Onion: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. This step adds depth of flavor to your soup.
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Add Carrots and Broth: Add the chopped carrots and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots are very tender.
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Blend (Optional): For a smoother, creamier soup, carefully transfer the mixture to a blender (or use an immersion blender directly in the pot) and blend until smooth. Be cautious when blending hot liquids.
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Season and Serve: Return the soup to the pot (if blended) and season with salt and pepper to taste. You can adjust the seasoning to your preference. Serve warm, optionally garnished with a dollop of cream or a sprinkle of fresh herbs like parsley or chives (these are not included in the 5-ingredient count).
Frequently Asked Questions (FAQ)
Can I use different types of broth?
Absolutely! While vegetable broth is a classic choice, chicken broth adds a richer, savory flavor. You could even experiment with other broths, like beef broth (though it might alter the overall flavor profile slightly).
How can I make this soup vegan?
This recipe is already naturally vegan, as long as you use vegetable broth. Ensure your broth doesn't contain any hidden animal products.
What can I add to make the soup thicker?
If you prefer a thicker soup, you can simmer it for a longer period to allow more of the liquid to reduce. Alternatively, you can add a tablespoon or two of cornstarch or flour mixed with a little cold water before blending. Stir this in and simmer for a few minutes to thicken the soup.
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
What are some variations to this recipe?
While this is a simple 5-ingredient recipe, you can easily customize it. Consider adding a pinch of ginger or curry powder for a spicier kick, or a squeeze of lemon juice for brightness. A few roasted garlic cloves added during the simmering process would also add a delightful depth of flavor.
Conclusion: Enjoy Your Easy and Delicious Carrot Soup!
This 5-ingredient carrot soup is a testament to the fact that simple can be incredibly delicious and satisfying. The recipe is easily adaptable to your taste preferences and dietary needs, making it a perfect addition to your culinary repertoire. Enjoy!
