Angel food dump cake is a beloved dessert known for its incredibly simple preparation and surprisingly delightful results. This no-fuss recipe relies on minimal effort and readily available ingredients to create a moist, fluffy cake with a delightful crunchy topping. Perfect for busy weeknights or casual gatherings, it’s a crowd-pleaser that's sure to impress. Let's dive into everything you need to know about making this easy dessert masterpiece.
What is an Angel Food Dump Cake?
An angel food dump cake is a variation on the classic dump cake recipe, using angel food cake as its base. Instead of starting from scratch with a cake mix and batter, this recipe utilizes a pre-made angel food cake as the foundation. The "dump" aspect refers to the simplicity of the process: ingredients are simply dumped into the pan over the cake, then baked until bubbly and golden brown. The result is a surprisingly elegant and delicious dessert with minimal effort.
How to Make an Angel Food Dump Cake
The beauty of an angel food dump cake lies in its simplicity. Here's a basic recipe and instructions:
Ingredients:
- 1 (10-ounce) package of frozen strawberries (or your favorite fruit, like blueberries, peaches, or cherries)
- 1 (14-ounce) can sweetened condensed milk
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 (10-inch) angel food cake
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the fruit: Thaw the frozen strawberries (if using) slightly. You want them somewhat soft but not completely melted. Drain the pineapple well.
- Assemble the cake: Place the angel food cake in a 9x13 inch baking dish.
- Add the filling: Evenly spread the thawed strawberries (or your chosen fruit) over the top of the angel food cake.
- Combine wet ingredients: In a bowl, whisk together the sweetened condensed milk, crushed pineapple, and vanilla extract.
- Pour over fruit: Carefully pour the sweetened condensed milk mixture evenly over the fruit on top of the angel food cake.
- Bake: Bake for 20-25 minutes, or until the topping is bubbly and lightly browned.
- Cool: Let the cake cool slightly before serving. It's delicious served warm or at room temperature.
What are Some Variations of Angel Food Dump Cake?
The beauty of this recipe is its adaptability. Here are a few popular variations:
- Different Fruits: Experiment with various fruits like peaches, blueberries, raspberries, or a combination of fruits. The sweetness of the condensed milk complements a wide variety of flavors.
- Chocolate Variations: Add a layer of chocolate chips to the topping or drizzle melted chocolate over the finished cake.
- Spice it Up: Add a dash of cinnamon, nutmeg, or ginger to the condensed milk mixture for a warm, spiced flavor.
- Nutty Delight: Incorporate chopped nuts like pecans or walnuts into the topping for added texture and flavor.
What Toppings Go Well with Angel Food Dump Cake?
While the cake is delicious on its own, consider these toppings to elevate the dessert further:
- Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the dense cake.
- Ice Cream: A scoop of vanilla ice cream is a classic pairing.
- Chocolate Sauce: A drizzle of chocolate sauce enhances the richness.
- Fresh Fruit: Garnish with fresh berries for a vibrant and flavorful touch.
How Long Does Angel Food Dump Cake Last?
Angel food dump cake is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can You Freeze Angel Food Dump Cake?
While it's not ideal, you can freeze angel food dump cake. Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving. The texture may change slightly after freezing.
Is Angel Food Dump Cake Gluten-Free?
The base recipe, using a standard angel food cake, is generally not gluten-free. However, many gluten-free angel food cakes are now available on the market, allowing you to adapt this recipe for a gluten-free diet. Always check the ingredients of your chosen angel food cake to confirm its suitability.
This delicious and easy dessert is perfect for any occasion. Try it today and see why it's a favorite among home bakers!
