Apple and chicken sausage? It might sound like an unusual combination, but trust me, this pasta dish is a delightful surprise! The sweetness of the apples perfectly complements the savory chicken sausage, creating a balanced and flavorful meal that's both comforting and sophisticated. This recipe is easy to customize, making it perfect for a weeknight dinner or a more impressive get-together.
What Makes Apple Chicken Sausage Pasta So Special?
This recipe transcends the ordinary pasta dish. The unexpected pairing of sweet apples and savory chicken sausage offers a unique flavor profile that's both satisfying and refreshing. The apples add a juicy texture and a touch of natural sweetness that balances the richness of the chicken sausage and the creaminess of the sauce. It's a dish that's both comforting and exciting, perfect for those seeking a culinary adventure without sacrificing ease of preparation.
Ingredients You'll Need:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 pound chicken apple sausage, sliced (choose your preferred brand and spice level)
- 1 large apple (Honeycrisp, Fuji, or Gala work well), diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Step-by-Step Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the sausage and vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken sausage and cook until browned, about 5-7 minutes. Add the onion and garlic and cook until softened, about 3-5 minutes.
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Add the apples and seasonings: Stir in the diced apples and sage. Cook for another 3-5 minutes, until the apples are tender but still hold their shape.
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Create the sauce: Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
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Combine pasta and sauce: Add the cooked pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to loosen it.
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Serve and enjoy: Garnish with fresh parsley and grated Parmesan cheese (if using). Serve immediately.
Frequently Asked Questions (FAQs)
What kind of apples are best for this recipe?
Honeycrisp, Fuji, and Gala apples are excellent choices due to their sweetness and firm texture. Avoid overly tart apples, as they might clash with the savory sausage.
Can I use different types of sausage?
While chicken apple sausage provides the best flavor synergy, you can experiment with other types of chicken sausage or even Italian sausage. Just be mindful that the flavor profile will change.
What if I don't have heavy cream?
Half-and-half or even milk can be substituted for the heavy cream, although the sauce might be slightly thinner. You could also add a tablespoon of cornstarch mixed with a little cold water to thicken the sauce.
Can I make this recipe vegetarian?
Yes! Simply substitute the chicken sausage with vegetarian sausage or plant-based crumbles. Ensure the sausage you choose complements the apple flavor well.
Can I make this ahead of time?
You can prepare the sauce and cook the pasta separately ahead of time. Store them in separate containers in the refrigerator. When ready to serve, combine the pasta and sauce in a skillet and heat through.
This apple chicken sausage pasta is a delightful and surprisingly easy dish to make. The combination of flavors is sure to impress your family and friends, making it a perfect addition to your weeknight dinner repertoire or a special occasion meal. Enjoy!
