Are You Supposed to Wash Chicken? The Definitive Answer
The short answer is no, you should not wash raw chicken. This common practice, once widely recommended, is now strongly discouraged by food safety experts like the USDA and FDA. Washing chicken doesn't actually improve safety and can actually increase the risk of foodborne illness. Let's delve into the reasons why.
Why Shouldn't I Wash Raw Chicken?
Washing raw chicken spreads Campylobacter, Salmonella, and other harmful bacteria around your kitchen. These bacteria can easily contaminate other foods, surfaces, and utensils, even if you thoroughly clean everything afterwards. The splash zone created by washing raw poultry can spread bacteria up to three feet! Think about the countertops, sink, and even nearby dishes. This cross-contamination is the main reason why washing chicken is a bad idea.
What Happens When You Wash Raw Chicken?
The process of washing raw chicken doesn't kill bacteria; it simply disperses them. The water droplets containing these bacteria can land on other foods, leading to a significant increase in the chances of food poisoning. Even a small amount of contaminated food can cause illness.
What's the Best Way to Handle Raw Chicken?
Instead of washing, focus on these safe handling practices:
- Proper Thawing: Thaw chicken safely in the refrigerator, in cold water (changing the water every 30 minutes), or in the microwave. Never thaw at room temperature.
- Separate Cutting Boards: Use separate cutting boards for raw chicken and ready-to-eat foods to prevent cross-contamination.
- Thorough Cooking: Cook chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria. Use a food thermometer to ensure it's cooked thoroughly.
- Immediate Cleanup: Clean and sanitize all surfaces and utensils that have come into contact with raw chicken immediately after handling. Use hot, soapy water and a sanitizing solution.
Does Washing Chicken Remove Bacteria?
No. Washing raw chicken does not remove bacteria; instead, it spreads them. The belief that washing removes bacteria is a misconception. The only sure way to eliminate harmful bacteria from chicken is to cook it thoroughly.
Is It Safe to Wash Chicken Before Cooking if I'm Careful?
Even with the utmost care, washing raw chicken still poses a significant risk of cross-contamination. The chance of spreading bacteria is simply too high to justify the practice. The benefits are nonexistent, while the risks are substantial.
What if I Accidentally Splashed Raw Chicken Juice?
If you accidentally splashed raw chicken juice, immediately clean and sanitize the affected area with hot, soapy water and a sanitizing solution. Pay particular attention to any surfaces that may have come into contact with the juice.
In conclusion, while the notion of washing chicken might seem intuitive for hygiene, it's actually counterproductive. Following safe handling and cooking practices is far more effective in preventing foodborne illness. Avoid washing raw chicken to protect yourself and your family from potentially harmful bacteria.
