The classic Chicken Cordon Bleu is a beloved dish, but what if we amped up the flavor and indulgence? Enter the Bacon-Wrapped Chicken Cordon Bleu, a culinary masterpiece that elevates this comfort food to new heights. This recipe combines the savory richness of bacon with the delicate creaminess of the classic dish, creating a truly unforgettable experience. Get ready to impress your family and friends with this elevated take on a timeless favorite.
What makes Bacon-Wrapped Chicken Cordon Bleu so special?
The addition of bacon introduces a smoky, salty depth that complements the ham and cheese perfectly. The bacon also adds a delightful crispiness to the exterior, contrasting beautifully with the tender chicken and melted cheese within. It's a flavor explosion in every bite!
How to Make the Perfect Bacon-Wrapped Chicken Cordon Bleu
This recipe offers a step-by-step guide to crafting succulent, perfectly cooked Bacon-Wrapped Chicken Cordon Bleu.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 4 slices Swiss cheese (or Gruyere)
- 4 slices deli ham
- 1/4 cup Dijon mustard
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- Salt and pepper to taste
- Cooking spray
Instructions:
- Prepare the chicken: Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket.
- Assemble the Cordon Bleu: Spread a thin layer of Dijon mustard inside each chicken breast. Layer a slice of ham and a slice of Swiss cheese inside each pocket.
- Wrap with bacon: Wrap each stuffed chicken breast with two slices of bacon, securing it with toothpicks.
- Bread the chicken: Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Dredge each bacon-wrapped chicken breast in the flour, then dip in the egg, and finally coat thoroughly in the breadcrumbs.
- Cook the chicken: Heat a large skillet over medium-high heat with cooking spray. Cook the chicken for about 5-7 minutes per side, or until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F).
Frequently Asked Questions (FAQ)
What kind of cheese is best for Bacon-Wrapped Chicken Cordon Bleu?
While Swiss cheese is a classic choice, Gruyere offers a similarly nutty and slightly sharper flavor that pairs exceptionally well with the ham and bacon. Experiment with other cheeses like provolone or even a smoked Gouda for a unique twist.
Can I bake the Bacon-Wrapped Chicken Cordon Bleu instead of pan-frying?
Yes, absolutely! Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees the chicken is safe to eat and perfectly cooked.
What are some serving suggestions for Bacon-Wrapped Chicken Cordon Bleu?
This dish is delicious on its own, but it pairs wonderfully with roasted vegetables, a simple salad, or creamy mashed potatoes. A side of Dijon mustard adds another layer of flavor.
Can I make this recipe ahead of time?
You can prepare the chicken breasts up to the breading stage a day in advance and store them in the refrigerator. Bread and cook them just before serving for the best results.
Conclusion: Elevate Your Dinner Game
Bacon-Wrapped Chicken Cordon Bleu offers a sophisticated and satisfying culinary experience that’s surprisingly easy to achieve. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress. So, gather your ingredients and prepare to create a truly memorable meal. Remember to adjust cooking times based on your oven or stovetop, and always prioritize food safety by checking internal temperatures. Enjoy!
