This recipe elevates simple baked chicken breasts to a whole new level of flavor and texture. The creamy mayonnaise base combined with the savory parmesan cheese creates a crispy, flavorful crust that's incredibly addictive. Forget dry, boring chicken – this recipe is guaranteed to be a family favorite!
What Makes This Baked Chicken with Mayo-Parmesan Crust So Special?
This recipe isn't your average baked chicken. The mayonnaise acts as a binder and a flavor enhancer, creating a surprisingly crispy crust without needing breading. The parmesan adds a salty, umami punch that complements the chicken perfectly. It's a simple technique with impressive results, making it perfect for a weeknight dinner or a special occasion.
Ingredients You'll Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise (full-fat recommended for best results)
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- Optional: Fresh herbs like parsley or oregano for garnish
Step-by-Step Instructions:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Prepare the chicken: Pat the chicken breasts dry with paper towels. This helps the crust adhere better.
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Make the parmesan-mayo mixture: In a small bowl, combine the mayonnaise, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is thoroughly combined.
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Coat the chicken: Spread the parmesan-mayo mixture evenly over each chicken breast. Make sure to coat all sides.
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Bake: Place the chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
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Rest and serve: Let the chicken rest for a few minutes before slicing and serving. Garnish with fresh herbs, if desired. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Frequently Asked Questions (FAQ)
This section addresses common questions about this recipe based on online searches.
Can I use different types of cheese?
Yes! While parmesan is classic and delicious, you can experiment with other hard cheeses like asiago, Romano, or even a blend of cheeses. Just be sure to choose a cheese that melts well.
How can I make this recipe healthier?
You can use a reduced-fat mayonnaise to lower the calorie and fat content. You can also add vegetables to the baking sheet alongside the chicken, such as broccoli florets or asparagus spears. Roasting them together is a quick and easy way to add more nutrients to your meal.
Can I make this ahead of time?
You can prepare the parmesan-mayo mixture ahead of time and store it in the refrigerator until you're ready to bake the chicken. However, it's best to coat the chicken and bake it fresh for the best results.
What can I serve this with?
This baked chicken is incredibly versatile! It pairs well with roasted vegetables, a simple salad, mashed potatoes, rice, or pasta. It's also delicious in sandwiches or wraps.
What if my chicken isn't browning?
If your chicken isn't browning sufficiently, try increasing the oven temperature by 25°F (15°C) or broiling it for the last few minutes of cooking time. Keep a close eye on it to prevent burning.
Conclusion
This baked chicken with mayo-parmesan crust recipe is a winner! It's simple to prepare, incredibly flavorful, and sure to become a staple in your kitchen. The crispy crust and juicy chicken will impress your family and friends. Give it a try and let us know what you think!
