Baked chicken with butter and garlic is a classic dish for a reason: it's incredibly simple to make, yet delivers unbelievably juicy and flavorful results. This recipe requires minimal ingredients and effort, making it perfect for a weeknight dinner or a casual weekend meal. Let's dive into how to achieve perfectly baked chicken every time.
What Makes This Baked Chicken Recipe So Good?
The beauty of this recipe lies in its simplicity. We're focusing on enhancing the natural flavors of the chicken using just a few key ingredients: butter, garlic, and a touch of seasoning. The butter keeps the chicken incredibly moist during baking, while the garlic adds a pungent, savory depth that elevates the entire dish. This method ensures a tender, flavorful chicken breast every single time, surpassing any dry, overcooked disappointments.
Ingredients You'll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for added color and flavor)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C). This ensures even cooking throughout.
- Prepare the chicken: Pat the chicken breasts dry with paper towels. This helps them brown nicely in the oven.
- Make the garlic butter: In a small bowl, combine the softened butter, minced garlic, salt, pepper, and paprika (if using). Mix well until everything is thoroughly incorporated.
- Coat the chicken: Generously spread the garlic butter mixture over each chicken breast, ensuring it's evenly coated on all sides.
- Bake: Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time may vary slightly depending on the thickness of your chicken breasts. Use a meat thermometer to ensure they're cooked through.
- Rest and serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Garnish with fresh parsley before serving.
How Long Does It Take to Bake Chicken Breast?
The baking time for chicken breasts can vary depending on their thickness and your oven's temperature. Generally, it takes around 25-30 minutes at 375°F (190°C) for boneless, skinless breasts. However, always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Undercooked chicken can be dangerous, so accuracy is key.
Can I Use Bone-in Chicken?
Yes, you can absolutely use bone-in chicken breasts with this recipe. However, the cooking time will need to be adjusted. Bone-in chicken breasts will take longer to cook, potentially requiring an additional 15-20 minutes in the oven. Again, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
What to Serve with Baked Chicken with Butter and Garlic?
This versatile dish pairs well with a variety of sides. Some popular options include:
- Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts complement the rich flavor of the chicken.
- Mashed potatoes: Creamy mashed potatoes soak up the delicious garlic butter.
- Rice: Plain rice or herbed rice provides a simple yet satisfying accompaniment.
- Salad: A fresh green salad adds a light and refreshing element to the meal.
Tips for the Perfect Baked Chicken:
- Don't overcrowd the baking dish: Ensure there's enough space between the chicken breasts for even cooking.
- Use a meat thermometer: This is the most accurate way to ensure your chicken is cooked through.
- Let the chicken rest: Allowing the chicken to rest before slicing helps retain its juices.
This simple baked chicken recipe is a guaranteed crowd-pleaser. Enjoy the delicious results!
