Are you ready to elevate your sandwich game? This isn't your average shredded chicken sandwich; we're talking tender, juicy chicken infused with smoky BBQ flavor, piled high on a toasted bun with all the fixings. This recipe is perfect for a casual weeknight dinner or a crowd-pleasing party snack. Get ready for a flavor explosion!
What Makes This BBQ Shredded Chicken Sandwich Recipe So Special?
This recipe goes beyond simply shredding some chicken and slapping it on a bun. We're focusing on creating a truly memorable sandwich experience. We'll achieve this through a flavorful BBQ sauce, perfectly cooked chicken, and the right combination of toppings to balance sweet, smoky, and tangy notes. The result? A sandwich that's both satisfying and unforgettable.
Ingredients You'll Need:
For the BBQ Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup your favorite BBQ sauce (store-bought or homemade!)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Sandwich:
- 4 hamburger buns
- Your favorite coleslaw (see variations below)
- Pickles (bread and butter or dill work well)
- Red onion (thinly sliced)
Step-by-Step Instructions:
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Prepare the Chicken: Season the chicken breasts generously with smoked paprika, garlic powder, onion powder, salt, and pepper.
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Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
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Slow Cook the Chicken: Reduce heat to low, cover the skillet, and cook for 15-20 minutes, or until the chicken is cooked through. Alternatively, you can shred the chicken using a slow cooker or Instant Pot.
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Shred the Chicken: Once cooked, remove the chicken from the skillet and shred it using two forks.
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Combine Chicken and BBQ Sauce: Return the shredded chicken to the skillet and stir in the BBQ sauce. Cook for another 5 minutes, allowing the sauce to thicken and coat the chicken.
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Assemble the Sandwiches: Toast the hamburger buns. Spread a generous amount of BBQ shredded chicken onto the bottom bun. Top with coleslaw, pickles, and red onion. Add the top bun and serve immediately.
Variations and FAQs:
What kind of coleslaw should I use?
You can use store-bought coleslaw, or make your own! A creamy coleslaw complements the smoky BBQ sauce beautifully. For a lighter option, try a vinegar-based coleslaw.
Can I use different types of buns?
Absolutely! Brioche buns, pretzel buns, or even slider buns work wonderfully. Choose your favorite!
Can I make this ahead of time?
Yes! You can prepare the BBQ shredded chicken ahead of time and store it in the refrigerator for up to 3 days. Assemble the sandwiches just before serving.
What other toppings can I add?
Get creative! Consider adding crispy fried onions, bacon, cheese, or even a fried egg for extra flavor and texture.
How can I make this spicier?
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken while it's cooking.
Conclusion: Your New Favorite Sandwich Awaits!
This BBQ shredded chicken sandwich recipe is a guaranteed crowd-pleaser. The combination of tender, flavorful chicken, tangy coleslaw, and crisp toppings creates a truly unforgettable sandwich experience. So ditch the takeout and try this recipe tonight – you won't be disappointed! Enjoy!
