Beef stew is a comforting classic, but adding tomato soup elevates it to a whole new level of deliciousness. This simple addition introduces a vibrant acidity and rich depth of flavor that complements the savory beef beautifully. This recipe explores the magic of using tomato soup in beef stew, offering variations and tips to perfect your culinary creation.
Why Use Tomato Soup in Beef Stew?
Tomato soup brings a surprising yet delightful twist to traditional beef stew. Its smooth texture blends seamlessly with the stew's other ingredients, creating a velvety consistency. More importantly, the tomato's inherent acidity cuts through the richness of the beef, preventing the stew from feeling heavy. The added sweetness and umami notes from the soup beautifully enhance the overall flavor profile. It’s a secret weapon for a richer, more complex taste!
What Kind of Tomato Soup is Best?
While you can experiment, a high-quality, relatively thick tomato soup works best. Avoid soups with added cream or excessive herbs, as they can overpower the beef flavor. Look for a soup with a simple ingredient list featuring primarily tomatoes, onions, and seasonings. Homemade tomato soup, if you have the time, is an excellent choice for optimal control over flavor and ingredients.
Beef Stew with Tomato Soup Recipe: A Simple Approach
This recipe offers a basic framework; feel free to adjust seasonings and vegetables to your preference.
Ingredients:
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (10.75 oz) can condensed tomato soup
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 potatoes, peeled and cubed (optional)
Instructions:
- Season beef cubes generously with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, ensuring not to overcrowd the pot. Remove browned beef and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
- Stir in tomato soup and beef broth. Add thyme, rosemary, and bay leaf. Bring to a simmer.
- Return the browned beef to the pot. If using potatoes, add them now.
- Reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until beef is very tender. The longer it simmers, the more the flavors will meld.
- Remove bay leaf before serving. Taste and adjust seasoning as needed.
Can I Use Different Types of Beef?
Yes! While stew meat is ideal due to its toughness and ability to become incredibly tender during long cooking times, you can also use other beef cuts. Chuck roast, for example, is another excellent option. Just remember that cooking times might need to be adjusted depending on the cut's tenderness. Always check for doneness with a fork; it should easily pierce the beef without resistance.
What Vegetables Can I Add?
The beauty of beef stew is its adaptability! Beyond carrots, celery, and potatoes, feel free to incorporate other vegetables like:
- Mushrooms: Add sliced mushrooms during the last 30 minutes of cooking.
- Green beans: Add these during the last 15 minutes to maintain their crispness.
- Parsnips or turnips: These root vegetables add a sweetness that complements the beef and tomato.
- Peas: Add frozen peas during the last 5 minutes for a pop of color and freshness.
How Can I Thicken the Stew?
If your stew is too thin, you can thicken it in several ways:
- Cornstarch slurry: Mix 1-2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this slurry into the simmering stew and cook for a few minutes until thickened.
- Flour: A similar method can be used with flour, but be mindful to avoid lumps.
- Mashed potatoes: Stir in a few mashed potatoes for a creamy, thicker consistency.
Can I Make this in a Slow Cooker?
Absolutely! Brown the beef as directed in the recipe, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
This beef stew with tomato soup is a guaranteed crowd-pleaser. Its simplicity belies its depth of flavor, making it a perfect weeknight meal or a comforting dish for a special occasion. Enjoy!
