Beef Stroganoff: a classic comfort food that's rich, creamy, and utterly satisfying. While countless variations exist, this recipe takes inspiration from the heart of Food Network's culinary excellence, focusing on quality ingredients and techniques to achieve a truly unforgettable dish. This isn't just a recipe; it's a journey to culinary perfection.
What Makes This Beef Stroganoff Recipe Special?
This recipe elevates the classic Beef Stroganoff by emphasizing fresh, high-quality ingredients and precise cooking methods. We'll focus on achieving perfectly tender beef, a rich and flavorful sauce, and the ideal balance of textures. We'll go beyond a simple recipe and delve into the nuances that make a truly exceptional Beef Stroganoff. Get ready to impress your family and friends!
Ingredients:
- 1.5 lbs beef sirloin steak, thinly sliced against the grain (about 1/8 inch thick) – The key to tender beef is choosing the right cut and slicing it correctly.
- 1 tbsp olive oil – A neutral oil is best for searing the beef.
- 1 large onion, thinly sliced – Sweet onions work beautifully here.
- 8 oz mushrooms, sliced – Cremini or button mushrooms are classic choices.
- 2 cloves garlic, minced – Fresh garlic adds a potent aroma and flavor.
- 1/2 cup dry sherry – Adds depth and complexity to the sauce. (Optional, but highly recommended!)
- 1 cup beef broth – Use a good quality low-sodium broth for the best flavor.
- 1/2 cup sour cream – Full-fat sour cream is best for richness and creaminess.
- 1/4 cup Dijon mustard – A touch of tang balances the richness of the sauce.
- 2 tbsp all-purpose flour – Used to thicken the sauce.
- 2 tbsp butter – Adds richness and shine to the sauce.
- Salt and freshly ground black pepper – To taste.
- Fresh parsley, chopped (for garnish) – A final touch of freshness.
- Egg noodles or wide egg pasta, cooked al dente – The perfect accompaniment to this creamy dish.
Instructions:
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Prepare the Beef: Pat the beef slices dry with paper towels. Season generously with salt and pepper.
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Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Sear the beef in batches, ensuring not to overcrowd the pan. Sear for about 1-2 minutes per side, until browned. Remove the beef from the skillet and set aside.
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Sauté the Vegetables: Add the onion to the skillet and cook until softened, about 5 minutes. Add the mushrooms and garlic, and cook for another 3-5 minutes, until tender.
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Make the Sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Slowly whisk in the sherry (if using) and beef broth until smooth. Bring to a simmer, stirring occasionally.
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Combine and Simmer: Reduce heat to low, stir in the sour cream and Dijon mustard. Return the beef to the skillet. Simmer gently for 5-7 minutes, or until the sauce has thickened slightly and the beef is heated through. Stir in the butter just before serving.
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Serve: Serve the Beef Stroganoff over cooked egg noodles or wide egg pasta. Garnish with fresh parsley and enjoy!
Frequently Asked Questions (FAQ):
What kind of beef is best for Beef Stroganoff?
Sirloin steak, thinly sliced against the grain, is ideal. The key is to achieve tenderness without sacrificing flavor. Other tender cuts like tenderloin can also be used, but sirloin provides a good balance of flavor and cost.
Can I use different types of mushrooms?
Absolutely! Cremini, button, shiitake, or a mix of your favorites will work well.
What if I don't have sherry?
You can omit the sherry or substitute with a dry white wine or more beef broth. The flavor will be slightly different, but still delicious.
How can I make this recipe ahead of time?
You can prepare the sauce ahead of time and reheat it gently before adding the cooked beef and noodles. Avoid boiling the sauce after adding the sour cream, as it can curdle.
What are some side dishes that pair well with Beef Stroganoff?
Roasted vegetables, a simple green salad, or crusty bread are all excellent choices.
This Food Network-inspired Beef Stroganoff recipe is sure to become a family favorite. The secret lies in the details – from the quality of ingredients to the precise cooking techniques. Enjoy!
