This recipe delivers a classic, comforting Beef Stroganoff using the convenience of cream of mushroom soup. While purists might argue for a more traditional approach, this version offers a quicker, easier method perfect for busy weeknights without sacrificing flavor. We'll explore variations and answer common questions to help you create the perfect bowl of creamy beef goodness.
What is Beef Stroganoff?
Beef Stroganoff is a classic dish believed to have originated in Russia. It typically features tender strips of beef, sauteed mushrooms, and a rich, creamy sauce. The sauce traditionally uses sour cream or crème fraîche, but this recipe uses cream of mushroom soup for a shortcut that still delivers fantastic results.
Ingredients for Easy Cream of Mushroom Beef Stroganoff
- 1 lb beef sirloin, thinly sliced against the grain (you can substitute stew beef or even ground beef for a different texture)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 8 oz mushrooms, sliced (cremini, white button, or a mix work well)
- 10.75 oz can cream of mushroom soup
- 1/2 cup beef broth (or water)
- 1/4 cup sour cream (optional, for extra creaminess)
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Cooked egg noodles or rice, for serving
- Fresh parsley, for garnish (optional)
Instructions: A Step-by-Step Guide
- Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
- Create the Sauce: Stir in the cream of mushroom soup and beef broth (or water). Bring the mixture to a simmer, stirring occasionally.
- Combine and Simmer: Return the beef to the skillet. Stir in the Worcestershire sauce and paprika. Season with salt and pepper to taste. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the beef is tender.
- Add Sour Cream (Optional): If using, stir in the sour cream during the last few minutes of simmering. Be careful not to boil, as this can curdle the sour cream.
- Serve: Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.
Frequently Asked Questions (FAQs)
Can I use different types of beef?
Yes! While sirloin is ideal for its tenderness, you can use other cuts like stew beef (which will require a longer simmering time) or even ground beef for a different texture. Adjust the cooking time accordingly.
What if I don't have beef broth?
Water works perfectly fine as a substitute for beef broth. The cream of mushroom soup already adds a lot of flavor.
Can I make this recipe ahead of time?
Yes, this stroganoff tastes even better the next day! Prepare it as directed and store it in the refrigerator. Reheat gently on the stovetop before serving. Avoid boiling, as this can separate the sauce.
How can I make it spicier?
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a spicier kick.
What are some variations I can try?
- Add vegetables: Include diced bell peppers, carrots, or peas for added nutrients and flavor.
- Use different mushrooms: Experiment with shiitake, oyster, or portobello mushrooms for a more intense earthy flavor.
- Add Dijon mustard: A teaspoon of Dijon mustard adds a tangy depth to the sauce.
This easy Beef Stroganoff recipe is a satisfying and delicious meal that’s ready in under 30 minutes. Enjoy!
