Slow cooking is the secret to unbelievably tender and flavorful barbecue chicken, and your trusty crock pot is the perfect tool for the job. This recipe delivers juicy, fall-off-the-bone chicken infused with smoky barbecue goodness, perfect for sandwiches, salads, or simply enjoyed on its own. Forget dry, overcooked chicken – this method ensures maximum deliciousness every time.
What Makes This Crock Pot Barbecue Chicken Recipe the Best?
This recipe isn't just about throwing chicken and sauce in a slow cooker; it's about achieving the perfect balance of flavors and textures. We'll focus on building layers of flavor, using a simple yet effective marinade before slow cooking, ensuring the chicken remains moist, and achieving that perfect barbecue tang. The result? A show-stopping dish that's effortless to make.
Ingredients:
- 2-3 lbs bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
- 1 cup your favorite barbecue sauce (I recommend a thicker, tangier sauce)
- 1/2 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions:
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Marinate (Optional but Recommended): In a bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper. Add the chicken pieces, ensuring they're well coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
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Slow Cook: Place the marinated chicken in your slow cooker. Pour any remaining marinade over the chicken. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is easily shredded with a fork.
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Shred and Sauce: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir in your favorite barbecue sauce. Cook on low for another 30 minutes to allow the chicken to absorb the sauce.
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Serve: Serve the crock pot barbecue chicken on buns for delicious sandwiches, over rice or mashed potatoes, or in a salad.
Frequently Asked Questions (FAQ)
Can I use boneless, skinless chicken breasts?
Yes, you can! However, boneless, skinless chicken breasts tend to dry out more easily in the slow cooker. To prevent this, reduce the cooking time and check for doneness frequently. Consider adding a little extra chicken broth to keep them moist.
How long can I store leftover crock pot barbecue chicken?
Leftover crock pot barbecue chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze crock pot barbecue chicken?
Yes, you can freeze crock pot barbecue chicken for up to 3 months. Allow it to cool completely before freezing.
What kind of barbecue sauce is best?
The best barbecue sauce is a matter of personal preference! However, a thicker, tangier sauce generally works best for this recipe. Experiment with different brands and flavors to find your favorite.
What can I do with leftover barbecue chicken?
The possibilities are endless! Use it in tacos, quesadillas, salads, or as a topping for baked potatoes.
Tips for the Best Crock Pot Barbecue Chicken:
- Don't overcrowd the slow cooker: Allow space for the chicken to cook evenly.
- Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked.
- Adjust cooking time: Cooking times may vary depending on the size and type of chicken and your slow cooker.
- Thicken the sauce: If your sauce is too thin, you can thicken it by mixing 1-2 tablespoons of cornstarch with 2 tablespoons of cold water and stirring it into the sauce during the last 30 minutes of cooking.
This recipe for crock pot barbecue chicken is a guaranteed crowd-pleaser. Its simplicity, incredible flavor, and versatility make it a staple in any kitchen. Enjoy!
