Soup, a comforting classic, is wonderfully versatile. But what truly elevates a bowl of delicious broth and ingredients? The perfect side dish, of course! Choosing the right accompaniment depends heavily on the type of soup, but this guide will explore some of the best sides for soup, covering a range of flavors and textures to complement any culinary creation.
What are some good sides to serve with soup?
This is a broad question, and the best side will depend entirely on your soup. A light vegetable soup will pair differently than a hearty beef stew. Generally, you want a side that offers contrasting textures and/or flavors to balance the soup. Some popular options include:
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Grilled Cheese Sandwich: A timeless classic pairing, the rich, cheesy goodness of a grilled cheese contrasts beautifully with the often lighter textures of many soups. The salty cheese also complements the savory notes in most soups.
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Salad: A fresh salad provides a refreshing counterpoint to a warm, hearty soup. A simple green salad, a caprese salad, or even a vibrant fruit salad can add brightness and lightness. Consider the dressing carefully – a vinaigrette works better than a creamy dressing with cream-based soups.
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Bread: Crusty bread, rolls, or biscuits are all excellent choices, particularly for dipping into the soup. The warm, soft texture provides a satisfying contrast to the soup's liquid nature. Consider artisan breads or herbed rolls for an added layer of flavor.
What's the best side for tomato soup?
Tomato soup, with its bright acidity, needs a side that offers richness and heartiness. Excellent choices include:
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Grilled cheese sandwich: As mentioned before, this is a perfect match for the acidity of tomato soup, the cheese mellowing the tomatoes' tang.
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Buttered toast: Simple yet effective, buttered toast adds a comforting element and provides a vessel for soaking up the delicious soup.
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Caprese salad: The fresh mozzarella and basil offer a lighter, more refreshing counterpoint to the warm soup.
What are good sides for creamy soups?
Creamy soups, such as potato soup or cream of mushroom, already have a rich texture. Sides that offer a contrasting element, like something crunchy or fresh, work best:
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Crisp Salad: A light salad with a vinaigrette dressing cuts through the richness of the soup.
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Roasted vegetables: Roasted vegetables, like broccoli or asparagus, add a contrasting texture and a burst of flavor.
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Crackers: Simple crackers provide a crunchy counterpoint to the creamy texture of the soup.
What are some good sides for chicken noodle soup?
Chicken noodle soup is a classic comfort food. The best sides are those that complement its comforting nature without overpowering the delicate flavors:
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Simple salad: A simple green salad provides a refreshing contrast.
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Cornbread: Slightly sweet cornbread offers a pleasant contrast to the savory soup.
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Garlic bread: The garlic adds a nice savory element, complimenting the chicken and broth.
What is a good side for a chunky vegetable soup?
Chunky vegetable soups are usually packed with flavor and texture. Therefore, simpler sides work best:
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Crust bread: Perfect for dipping into the soup and adding a contrasting texture.
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Simple green salad: Adds freshness and a light counterpoint to the hearty soup.
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Cheese and crackers: A simple yet satisfying option for a varied palate.
Remember, the best side for your soup is ultimately a matter of personal preference. Experiment with different combinations to find your perfect match! Consider the flavors and textures of your soup, and choose a side that provides a delicious and satisfying contrast. Enjoy!
