Black bean soup is a classic, and adding ham elevates it to a whole new level of deliciousness. This hearty and flavorful soup is perfect for a chilly evening or a comforting lunch. The smoky saltiness of the ham complements the earthy sweetness of the black beans beautifully, creating a truly satisfying culinary experience. This recipe explores variations and answers common questions to help you create the perfect bowl.
What Makes Black Bean Soup with Ham So Special?
The magic lies in the combination of ingredients. The rich, creamy texture of the black beans forms the base, while the ham adds a depth of savory flavor that's both comforting and sophisticated. Adding aromatics like onions, garlic, and cumin builds a complex flavor profile, while a touch of acidity from lime juice brightens the overall taste. The result is a soup that's both simple to make and remarkably satisfying.
How to Make the Best Black Bean Soup with Ham
This recipe provides a foundation; feel free to adjust seasonings to your preference.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped ham (cubed or diced)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
- 1 (28-ounce) can crushed tomatoes
- 4 cups vegetable broth (or chicken broth for richer flavor)
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1/2 lime
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in garlic, ham, cumin, smoked paprika, and cayenne pepper (if using). Cook for another 2 minutes, until fragrant.
- Add crushed tomatoes, vegetable broth, black beans, salt, and pepper. Bring to a boil, then reduce heat and simmer for at least 20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld.
- Stir in lime juice before serving.
- Garnish with fresh cilantro and serve hot.
What Kind of Ham Should I Use?
You can use various types of ham, depending on your preference and what you have on hand. Cubed ham steak, diced ham, or even leftover ham bone (simmered for extra flavor) all work well. Avoid using overly salty or processed ham, as it might overpower the other flavors.
Can I Make This Soup in a Slow Cooker?
Absolutely! This recipe is easily adaptable for a slow cooker. Simply sauté the onions, garlic, and ham as directed, then transfer everything to your slow cooker. Add the remaining ingredients, cover, and cook on low for 6-8 hours or high for 3-4 hours.
Is This Soup Gluten-Free?
Yes, this black bean soup with ham recipe is naturally gluten-free, provided you use gluten-free vegetable or chicken broth. Always check the labels of your ingredients to ensure they are gluten-free.
Can I Make This Soup Vegetarian?
While the ham adds a significant depth of flavor, you can easily make this soup vegetarian by omitting the ham altogether. To add a similar savory element, consider using smoked paprika, chipotle powder, or a vegetable broth with a deep, rich flavor.
How Can I Make This Soup Thicker?
If you prefer a thicker soup, you can mash some of the black beans against the side of the pot before serving. Alternatively, you can add a tablespoon or two of cornstarch mixed with a little cold water to the soup during the last 15 minutes of simmering.
How Long Does Black Bean Soup With Ham Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The flavors will often deepen over time, making it even more delicious the next day!
This black bean soup with ham is a versatile and delicious recipe that’s easy to customize to your liking. Enjoy experimenting with different spices and toppings to create your perfect bowl.
