Broccoli soup is a fantastically versatile dish, perfect for a quick weeknight meal or a comforting lunch. This recipe focuses on simplicity and ease, delivering a creamy, flavorful soup without hours of kitchen toil. We'll cover everything from simple variations to answering common questions people have about making this beloved soup.
What are the ingredients for easy broccoli soup?
The beauty of this recipe lies in its simplicity. You likely already have most of the ingredients in your pantry! Here's what you'll need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth (chicken broth works too!)
- 1 cup milk or cream (for creamier soup, use cream; for lighter, use milk)
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese for garnish
How long does it take to make easy broccoli soup?
This recipe takes approximately 30 minutes from start to finish, making it an ideal choice for a busy weeknight. Prep time is minimal, and the cooking time is relatively short.
How do I make easy broccoli soup creamy?
Achieving that creamy texture is key to a delicious broccoli soup. Using cream instead of milk significantly increases the creaminess. Alternatively, you can blend a portion of the soup after cooking for a smoother, creamier consistency. Adding a dollop of sour cream or crème fraîche as a garnish just before serving also contributes to a richer, creamier texture.
What are some variations for easy broccoli soup?
This basic recipe serves as an excellent foundation for numerous delicious variations:
- Spicy Broccoli Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Cheesy Broccoli Soup: Stir in shredded cheddar cheese during the last few minutes of cooking.
- Bacon Broccoli Soup: Fry some bacon before adding the onion for a smoky flavor. Crumble the cooked bacon and add it as a garnish.
- Creamy Potato Broccoli Soup: Add 2 diced potatoes along with the onion and garlic for added heartiness.
Can I make easy broccoli soup in a slow cooker?
Yes! For a slow cooker version, sauté the onion and garlic as directed, then transfer everything (except the milk/cream) to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the milk/cream during the last 30 minutes of cooking.
How do I store leftover easy broccoli soup?
Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Step-by-Step Easy Broccoli Soup Recipe:
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Broccoli and Broth: Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
- Blend (Optional): If you prefer a smoother soup, carefully transfer a portion of the soup to a blender and blend until smooth. Return the blended soup to the pot.
- Stir in Milk/Cream: Stir in the milk or cream and heat through. Do not boil.
- Season: Season with salt and pepper to taste.
- Serve: Ladle into bowls and garnish with Parmesan cheese (optional).
This easy broccoli soup recipe is a guaranteed crowd-pleaser. Enjoy!
