Craving a warm, gooey brownie but don't have the time or oven space? This recipe for a microwave brownie in a mug using Swiss Miss hot chocolate mix is the perfect solution! It's quick, easy, and surprisingly decadent. Let's dive into the details of this simple yet satisfying dessert.
What You'll Need for Your Single-Serve Brownie Delight
Before we begin, gather these simple ingredients:
- 1 packet Swiss Miss hot chocolate mix (dark chocolate is recommended for a richer brownie flavor): This provides the chocolatey base and sweetness.
- 2 tablespoons all-purpose flour: This provides the structure for your brownie.
- 2 tablespoons vegetable oil: Adds moisture and helps create a fudgy texture.
- 1 large egg: Binds the ingredients together and adds richness.
- Pinch of salt: Enhances the chocolate flavor and balances the sweetness.
- Optional: Chocolate chips, nuts, or sprinkles: Add your favorite mix-ins for an extra burst of flavor and texture.
Step-by-Step Instructions: Your Mug Brownie Journey
This recipe is incredibly simple, making it perfect for a quick treat anytime.
-
Combine dry ingredients: In a large mug (at least 12 ounces), whisk together the Swiss Miss hot chocolate mix and flour. Ensure there are no clumps.
-
Add wet ingredients: Add the vegetable oil and egg to the mug. Mix thoroughly until a smooth batter forms.
-
Optional add-ins: If desired, stir in your favorite chocolate chips, nuts, or sprinkles.
-
Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through and slightly springy to the touch. Cooking times may vary depending on your microwave's wattage. Start with 60 seconds and add increments of 15 seconds until it reaches your desired consistency. Overcooked brownies can be dry, so keep a close eye on them!
-
Cool slightly: Let the brownie cool for a few minutes before enjoying. It will continue to set as it cools.
Frequently Asked Questions (FAQs)
This section addresses common questions about making this easy microwave brownie recipe.
Can I use a different type of hot chocolate mix?
While Swiss Miss is recommended for its consistent flavor and ease of use, you can experiment with other brands. However, keep in mind that the flavor and sweetness might vary, potentially requiring adjustments to the other ingredients. It's always best to start with a small batch to ensure you're happy with the outcome.
What if my brownie is too dry?
If your brownie comes out dry, you may have overcooked it. Try reducing the microwave time by 15-20 seconds next time. You can also add a teaspoon of milk or water to the batter to increase moisture.
What if my brownie is too gooey?
If your brownie is too gooey, simply microwave it for another 15-20 seconds. Again, monitor it carefully to prevent burning. Microwave ovens vary, so experimentation is key!
Can I make this recipe in advance?
This recipe is best enjoyed fresh from the microwave. However, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 days. Just remember to increase the microwave cooking time slightly when you're ready to cook it.
What kind of mug should I use?
Use a microwave-safe mug that's at least 12 ounces in capacity. A larger mug is preferred to allow for even cooking and to prevent spills.
Enjoy Your Delicious Mug Brownie!
This simple recipe delivers a satisfying and delicious brownie experience in minutes. Perfect for a late-night craving, a quick dessert, or even a fun activity for kids (with adult supervision, of course!). Experiment with different add-ins to find your perfect combination. Let us know in the comments what your favorite variations are!
