Craving a warm, fudgy brownie but don't have hours to bake? This microwave brownie recipe delivers decadent chocolate goodness in minutes! Perfect for satisfying those late-night cravings or a quick treat any time. Forget complicated recipes and lengthy baking times; this method is incredibly simple, yet the results are surprisingly rich and satisfying. Let's get started!
What You'll Need:
- 3 tablespoons (42g) unsalted butter, cut into small pieces
- 4 tablespoons (50g) granulated sugar
- 2 tablespoons (15g) unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons (15g) all-purpose flour
- 1 tablespoon (15ml) milk
- Optional: Chocolate chips, nuts, or sprinkles
Instructions:
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Combine Ingredients: In a large microwave-safe mug or bowl (at least 12 ounces), combine the butter, sugar, cocoa powder, vanilla extract, and salt. Make sure your mug or bowl is large enough to allow for some expansion during cooking.
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Microwave: Microwave on high for 30 seconds. Stir well with a fork to ensure the butter is melted and the ingredients are thoroughly combined.
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Add Dry Ingredients: Add the flour and milk to the mixture. Stir vigorously until a smooth batter forms. There shouldn't be any dry clumps of flour remaining.
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Optional Add-ins: Now's the time to add any optional ingredients, like chocolate chips, chopped nuts, or sprinkles. Stir gently to distribute them evenly.
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Microwave Again: Microwave on high for another 45-60 seconds, or until the brownie is cooked through. Cooking times may vary depending on your microwave's wattage. Start checking at 45 seconds; it's better to slightly undercook than overcook. The brownie should be slightly moist in the center but set around the edges.
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Cool and Enjoy: Let the brownie cool for a few minutes before carefully removing it from the mug or bowl. It will continue to set as it cools. Enjoy warm!
Troubleshooting and Tips for Perfect Microwave Brownies:
Why is my brownie too dry?
This often happens if you overcook it. Reduce the microwave time by 15-second increments next time. Ensure your microwave wattage is appropriate. Some microwaves run hotter than others.
Why is my brownie too gooey?
Increase the microwave time in small increments (15-second intervals) until it reaches your preferred consistency. Also ensure that you are using the correct quantity of ingredients.
Can I make this recipe in a larger bowl for multiple servings?
Yes! You can easily double or triple this recipe and bake it in a larger, microwave-safe bowl. Just be sure to increase the cooking time accordingly, checking frequently to prevent overcooking. Keep in mind that cooking times will increase significantly when using a larger container.
What kind of mug should I use?
Use a large, microwave-safe mug or bowl that is at least 12 ounces in capacity to accommodate for expansion during cooking. Avoid using mugs with metallic trim or decorations.
Can I add other ingredients?
Absolutely! Get creative! Experiment with different extracts (like peppermint or almond), add a pinch of cinnamon, or try different types of chocolate chips.
This simple microwave brownie recipe is a perfect solution for a quick and delicious chocolate craving. Experiment, adjust to your taste, and enjoy!
