This recipe takes the classic rocky road treat and elevates it to a whole new level of deliciousness by incorporating rich, fudgy brownies. Get ready for a dessert that's both incredibly satisfying and surprisingly easy to make! This brownie rocky road recipe is perfect for parties, holidays, or simply satisfying a serious chocolate craving.
What Makes This Brownie Rocky Road Recipe Unique?
Many rocky road recipes rely on marshmallows and pretzels as the base. While delicious, this recipe takes a different approach. We're building our rocky road on a foundation of intensely fudgy brownies, adding layers of texture and flavor that will leave you wanting more. This creates a denser, richer, and more intensely chocolatey experience. We'll also explore variations and substitutions to customize your rocky road to your liking.
Ingredients You'll Need:
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Rocky Road Topping:
- 1 cup mini marshmallows
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- ½ cup chopped nuts (walnuts, pecans, almonds – again, your choice!)
- ½ cup peanut butter cups, chopped (optional, but highly recommended!)
Instructions:
1. Bake the Brownies: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the melted butter and sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
2. Assemble the Rocky Road: Let the brownies cool completely. Once cool, spread the mini marshmallows evenly over the brownies. Sprinkle the chocolate chips and chopped nuts over the marshmallows. If using, add the chopped peanut butter cups.
3. Melt and Drizzle (Optional): For an extra decadent touch, melt some extra chocolate chips and drizzle them over the top.
4. Chill and Serve: Refrigerate the brownie rocky road for at least 30 minutes to allow it to set. Cut into squares and serve.
Frequently Asked Questions (FAQ)
Can I use different types of chocolate?
Absolutely! Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate. You can even mix and match for a more complex flavor profile.
What kind of nuts should I use?
The best nuts to use are those you enjoy the most! Walnuts, pecans, and almonds are all popular choices, but you can also use peanuts, cashews, or even macadamia nuts.
Can I make this recipe ahead of time?
Yes! This brownie rocky road is even better the next day (if it lasts that long!). Make it ahead and store it in the refrigerator for up to 3 days.
Can I substitute ingredients?
Yes, you can make substitutions based on dietary needs or preferences. For example, you could use gluten-free flour for the brownies, dairy-free chocolate chips, and sugar-free marshmallows. However, keep in mind that these substitutions may affect the final texture and taste.
How do I store leftover brownie rocky road?
Store leftover brownie rocky road in an airtight container in the refrigerator for up to 3 days.
Tips for Success:
- Don't overmix the brownie batter. Overmixing can lead to tough brownies.
- Let the brownies cool completely before adding the toppings. This will prevent the marshmallows from melting prematurely.
- Get creative with your toppings! Add other candies, dried fruit, or even pretzels for a unique twist.
This brownie rocky road recipe is a guaranteed crowd-pleaser. Enjoy the deliciousness!
