The classic buffalo chicken wing gets a delicious upgrade with this creamy, spicy, and tangy buffalo chicken pizza featuring a white garlic sauce base. Forget your red sauce – this recipe is all about a delightful contrast of textures and tastes, offering a unique twist on a beloved dish. This isn't your average pizza night; it's a culinary adventure!
What Makes This Buffalo Chicken Pizza Special?
This recipe distinguishes itself from other buffalo chicken pizzas through several key elements:
- The White Garlic Sauce: This creamy, flavorful base replaces traditional tomato sauce, providing a richer, more nuanced canvas for the other ingredients. The garlic adds a depth that complements the spice beautifully.
- The Perfect Buffalo Wing Flavor: We're not skimping on the buffalo flavor here! We'll ensure a perfect balance of Frank's RedHot (or your favorite hot sauce) and butter to create that signature tangy-spicy kick.
- High-Quality Ingredients: The success of this pizza hinges on using fresh, high-quality ingredients. We'll explore the best options for cheese, chicken, and toppings to elevate the entire experience.
- Texture Variety: The creamy sauce, crispy crust, juicy chicken, and crunchy toppings create a symphony of textures that keeps every bite exciting.
How to Make the Best Buffalo Chicken Pizza with White Garlic Sauce
Let's dive into the specifics of creating this masterpiece. This recipe is designed to be adaptable to your preferences and available ingredients.
Ingredients:
- For the White Garlic Sauce:
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- For the Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1 1/2 cups cooked chicken, shredded or diced
- 1/4 cup Frank's RedHot sauce (or your preferred hot sauce)
- 2 tablespoons butter
- 2 cups mozzarella cheese, shredded
- 1/2 cup crumbled blue cheese (optional, but highly recommended!)
- Ranch or blue cheese dressing for dipping (optional)
- Celery for garnish (optional)
Instructions:
- Prepare the White Garlic Sauce: In a small saucepan, combine heavy cream, minced garlic, and Parmesan cheese. Heat over low heat, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes). Season with salt and pepper to taste.
- Prepare the Chicken: Toss the cooked chicken with Frank's RedHot sauce and melted butter. Ensure the chicken is evenly coated.
- Assemble the Pizza: Preheat your oven to the temperature recommended for your pizza dough. Roll out the dough on a lightly floured surface. Spread the white garlic sauce evenly over the crust, leaving a small border.
- Add the Toppings: Sprinkle half of the mozzarella cheese over the sauce. Top with the buffalo chicken mixture. Sprinkle the remaining mozzarella cheese and blue cheese (if using) over the chicken.
- Bake: Bake according to the instructions for your pizza dough. Keep a close eye on it to avoid burning. The cheese should be melted and bubbly, and the crust should be golden brown.
- Serve: Let the pizza cool slightly before slicing and serving. Enjoy with ranch or blue cheese dressing and celery on the side, if desired.
Frequently Asked Questions (FAQs)
H2: Can I use a different type of cheese?
Absolutely! While mozzarella and blue cheese are classic pairings, feel free to experiment. Provolone, Monterey Jack, or even pepper jack would all work well.
H2: What kind of crust should I use?
Any type of pizza crust will work – thin crust, thick crust, deep dish – it's entirely up to your preference.
H2: Can I make this pizza ahead of time?
You can prepare the white garlic sauce and the buffalo chicken mixture in advance. Assemble the pizza just before baking for the best results.
H2: How can I make it spicier?
Add more hot sauce to the chicken mixture, or sprinkle some red pepper flakes on top of the pizza before baking. You could also use a spicier hot sauce altogether.
H2: Is this pizza suitable for vegetarians?
No, this recipe uses chicken as a key ingredient. However, you can easily adapt it by substituting the chicken with roasted vegetables like mushrooms, peppers, and onions.
This Buffalo Chicken Pizza with White Garlic Sauce is a guaranteed crowd-pleaser. The combination of creamy white garlic sauce, spicy buffalo chicken, and melted cheese is simply irresistible. Give it a try and prepare for a flavor explosion!
