Jollibee's Burger Steak is a beloved Filipino fast-food classic. That signature savory-sweet flavor and tender patty are hard to resist. While the exact recipe remains a closely guarded secret, this guide will help you create a remarkably similar version at home. Get ready to experience the joy of a Jollibee Burger Steak anytime you crave it!
What Makes Jollibee's Burger Steak Unique?
Before diving into the recipe, let's understand what sets Jollibee's Burger Steak apart. It's not just a simple burger patty; it's a combination of factors:
- The Patty: The patty's texture is key – juicy and tender, not dry or crumbly. It's likely a blend of ground beef, possibly with other additions for flavor and moisture retention.
- The Sauce: This is the star! It's a rich, savory-sweet gravy with a slightly tangy undertone. It's this sauce that truly elevates the dish. We'll explore how to replicate this crucial element.
- The Garnishes: Simple yet essential, the fried egg and onions add both visual appeal and textural contrast. The rice serves as the perfect accompaniment to soak up the delicious gravy.
Jollibee Burger Steak Recipe: A Home Cook's Best Attempt
This recipe focuses on recreating the essence of Jollibee's Burger Steak. Feel free to adjust seasoning to your preference.
Yields: 2 servings Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
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For the Burger Steak:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 medium onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup bread crumbs
- 1 egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon oil
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For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Pinch of black pepper
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For Serving:
- 2 fried eggs
- 1/2 cup chopped onions
- Cooked rice
Instructions:
- Prepare the Burger Steak: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Gently mix until just combined—avoid overmixing, as this can result in a tough patty.
- Form Patties: Shape the mixture into two equal-sized patties.
- Cook the Patties: Heat oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through.
- Prepare the Gravy: In the same skillet (remove excess oil first), melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in beef broth until smooth.
- Simmer the Gravy: Add soy sauce, brown sugar, ketchup, Worcestershire sauce, garlic powder, and pepper. Bring to a simmer, stirring occasionally, until the gravy thickens (about 5-7 minutes).
- Assemble the Burger Steak: Place the cooked patties on plates of rice. Top with the gravy, fried eggs, and chopped onions.
Frequently Asked Questions (FAQs)
How do I make the gravy thicker?
If your gravy is too thin, simmer it for a longer time, or whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it.
Can I use other types of ground meat?
While ground beef is traditional, you can experiment with a blend of ground beef and pork for a richer flavor.
What kind of rice should I serve with it?
Plain white rice is the classic choice, as it perfectly complements the savory-sweet flavors of the Burger Steak and gravy.
Can I make the burger steak ahead of time?
You can prepare the patties ahead of time and store them in the refrigerator until ready to cook. The gravy can also be made in advance and reheated.
Is there a vegetarian option?
While the traditional recipe is not vegetarian, you can substitute the ground beef with a vegetarian ground meat alternative to make a vegetarian version. You might need to adjust the seasoning slightly to suit the taste of the meat substitute.
This recipe offers a delicious approximation of Jollibee's Burger Steak. While it might not be exactly the same as the original, it captures the essence and allows you to enjoy this beloved dish anytime you want. Remember, cooking is all about experimentation and finding what tastes best to you!
