Campbell's Soup meatloaf holds a special place in many hearts (and stomachs!). This iconic recipe, passed down through generations, offers a comforting, flavorful meal that’s surprisingly easy to make. But the magic isn't just about nostalgia; it's about the perfectly balanced blend of savory ground meat, the tangy sweetness of tomato soup, and the subtle spices that create a truly satisfying dish. This guide delves into the classic recipe, explores variations, and answers some frequently asked questions.
What Makes Campbell's Soup Meatloaf So Popular?
The popularity of Campbell's Soup meatloaf stems from its simplicity and deliciousness. It requires minimal ingredients, many of which are pantry staples, making it a budget-friendly and convenient weeknight meal. The tomato soup base adds incredible moisture and a rich, savory depth of flavor that elevates the simple ground meat into something truly special. It's a recipe that's easily adaptable to individual preferences and dietary needs, making it a versatile classic.
The Classic Campbell's Soup Meatloaf Recipe
This recipe uses a standard 10.75-ounce can of Campbell's condensed tomato soup. Feel free to experiment with other varieties like mushroom or cream of mushroom soup for a unique twist!
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup dry bread crumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1 egg, beaten
- 1 (10.75 ounce) can Campbell's condensed tomato soup
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, bread crumbs, milk, onion, egg, tomato soup, ketchup, Worcestershire sauce, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
- Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
What kind of bread crumbs should I use for Campbell's Soup meatloaf?
You can use either plain or seasoned bread crumbs for this recipe. Plain bread crumbs will allow the other flavors to shine through, while seasoned bread crumbs will add a bit more depth of flavor. Fresh breadcrumbs, made from stale bread, will also work well.
Can I use different types of ground meat in Campbell's Soup meatloaf?
Absolutely! While ground beef is traditional, you can experiment with ground turkey, ground chicken, or even a combination of different meats. Using leaner meats might require adding a tablespoon or two of oil to the mixture to prevent it from becoming dry.
How do I make Campbell's Soup meatloaf more flavorful?
There are many ways to enhance the flavor of your Campbell's Soup meatloaf! Consider adding:
- Garlic and/or onion powder: For a more intense savory flavor.
- Dried herbs: such as thyme, rosemary, or oregano.
- Brown sugar or molasses: For a hint of sweetness.
- Hot sauce or chili powder: For a spicy kick.
- Mushrooms: Sautéed mushrooms can add a wonderful earthy flavor and texture.
How long does Campbell's Soup meatloaf last?
Properly stored in the refrigerator, leftover Campbell's Soup meatloaf will last for 3-4 days. You can also freeze it for up to 3 months. Allow it to thaw completely in the refrigerator before reheating.
Can I make Campbell's Soup meatloaf in a slow cooker?
Yes! You can adapt this recipe for a slow cooker. Combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Check the internal temperature to ensure it reaches 160°F (71°C).
Campbell's Soup meatloaf is more than just a recipe; it's a comforting tradition. By understanding the basics and experimenting with variations, you can create your own perfect version of this classic dish, passing on the culinary legacy to future generations.
