Can You Make Chicken Gravy from Broth? Yes, and Here's How!
Making delicious chicken gravy doesn't require starting from scratch with drippings. You can absolutely create a rich and flavorful gravy using chicken broth as your base. This method is perfect for those busy weeknights or times when you don't have roasted chicken drippings available. Let's explore how to achieve that perfect, creamy consistency and satisfying taste.
What's the Difference Between Using Broth vs. Drippings?
While both work wonderfully, there's a subtle difference. Chicken drippings from roasting a chicken offer a deeper, more intense flavor due to the browned bits (fond) at the bottom of the pan. These browned bits contribute a rich, almost nutty undertone. Chicken broth, on the other hand, provides a clean, lighter flavor profile. However, with the right techniques, you can build a similarly rich gravy from broth.
How to Make Chicken Gravy from Broth: A Step-by-Step Guide
This recipe focuses on creating a smooth, flavorful gravy, even without the benefit of roasted chicken drippings.
Ingredients:
- 2 cups chicken broth (low sodium preferred)
- 1/4 cup all-purpose flour
- 2 tablespoons butter or chicken fat (for richer flavor)
- Salt and pepper to taste
- Optional: 1 teaspoon dried thyme or poultry seasoning
Instructions:
- Melt the Fat: In a medium saucepan, melt the butter (or chicken fat) over medium heat.
- Make a Roux: Gradually whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden brown. This is called a roux, and it's the thickening agent for your gravy. Don't let it brown too much, or your gravy will have a bitter taste.
- Whisk in Broth: Slowly whisk in the chicken broth, ensuring no lumps form. Continue whisking until the mixture comes to a simmer.
- Simmer and Thicken: Reduce heat to low and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir frequently to prevent sticking.
- Season and Serve: Season with salt, pepper, and any optional herbs. Taste and adjust seasoning as needed. Serve hot over your favorite dishes like mashed potatoes, biscuits, or roasted vegetables.
What are the best types of broth to use?
Using a good quality chicken broth is crucial. Low-sodium broth allows you to control the salt level, preventing an overly salty gravy. Homemade broth, if you have some on hand, will generally produce a superior flavor. Store-bought broths work well too; just be mindful of the sodium content. Avoid using overly flavorful broths (like those with added herbs or spices) unless you intend to match the profile of your gravy to those additional flavors.
How can I make my chicken gravy richer?
To intensify the flavor of your broth-based gravy, consider these additions:
- Sautéed Vegetables: Lightly sautéing onions, carrots, or celery before making the roux adds depth and complexity.
- Chicken Fat: Using chicken fat instead of butter lends a more pronounced chicken flavor.
- Pan Drippings (if any): Even a small amount of pan drippings from cooking chicken or vegetables will boost the flavor.
- Concentrated Broth: Using a reduced chicken broth (simmered down to concentrate the flavor) can create a more intense and savory gravy.
Can I use other types of broth to make gravy?
While chicken broth is ideal for chicken gravy, you can adapt the recipe to use other broths like turkey or beef broth. The flavor profile will shift, of course, but the method for thickening remains the same.
By following these tips and techniques, you can easily make a delicious and flavorful chicken gravy using chicken broth, even without relying on traditional roasting pan drippings. Enjoy!
