Can You Make Fried Chicken Without Eggs? Yes! Here's How
The classic crispy fried chicken recipe often calls for eggs, acting as a binder to hold the breading together. But fear not, egg-allergic folks and vegan cooks! Delicious, crispy fried chicken is absolutely achievable without eggs. This guide explores various methods to achieve that perfect golden-brown crunch without relying on eggs.
Why Are Eggs Used in Fried Chicken?
Before we dive into egg-free alternatives, let's understand the role eggs play in traditional fried chicken recipes. Eggs act as a binding agent, helping the breading adhere to the chicken, preventing it from falling off during frying. They also contribute to a slightly richer flavor and a more tender texture.
How to Make Fried Chicken Without Eggs: Three Proven Methods
Several methods can successfully replace eggs in fried chicken recipes, each with its own advantages:
1. Using Milk or Buttermilk: This is perhaps the most common egg replacement. Milk, especially buttermilk, adds moisture and helps the breading stick. The lactic acid in buttermilk also tenderizes the chicken, resulting in a juicier final product.
- Process: Simply marinate the chicken pieces in milk or buttermilk for at least 30 minutes, or up to overnight in the refrigerator. This allows the chicken to absorb the liquid, ensuring better breading adhesion. Proceed with your favorite breading recipe after marinating.
2. Utilizing Starchy Liquids: Starchy liquids like cornstarch slurry (cornstarch mixed with water) or a mashed potato mixture can also act as a binder. These create a slightly different texture but still achieve a crispy crust.
- Process: For the cornstarch slurry method, whisk together cornstarch and cold water until smooth. Coat the chicken in the slurry before dredging in your breading. For the mashed potato method, use cooled, mashed potatoes (plain or seasoned) as a glue-like coating for the breading.
3. The Power of Aquafaba: For vegan fried chicken, aquafaba—the liquid from canned chickpeas—is a surprisingly effective egg replacement. It has similar binding properties to egg whites.
- Process: Whisk aquafaba until stiff peaks form, similar to whipping egg whites. Then, mix the aquafaba with your breading mixture to create a slightly wet coating for the chicken.
Frequently Asked Questions (FAQs)
What is the best breading for egg-free fried chicken?
While you can use your favorite breading recipe, a double-dredging method usually yields the best results for egg-free fried chicken. This involves coating the chicken in the chosen binder (milk, slurry, or aquafaba), then dredging it in flour, then back into the binder, and finally into the breadcrumb mixture.
Can I use other liquids besides milk or buttermilk?
Yes, you can experiment with other liquids like soy milk (for vegan options), almond milk, or even water, but buttermilk or milk generally provide the best results.
How can I ensure crispy fried chicken without eggs?
Proper frying techniques are crucial. Ensure your oil is at the correct temperature (around 350°F or 175°C) for even cooking and optimal crispness. Avoid overcrowding the pan, allowing for good airflow around the chicken pieces. A good quality oil with a high smoke point is recommended.
Will egg-free fried chicken taste different?
The taste might be slightly different, but with the right techniques and seasoning, you can still achieve incredibly delicious and flavorful fried chicken.
By following these methods and tips, you can confidently create delicious, crispy fried chicken, even without relying on eggs. Experiment with different techniques to find your perfect egg-free fried chicken recipe!
