Can You Turn a Cake Mix into Brownies? Yes, With a Few Tweaks!
The short answer is a resounding yes! While a cake mix isn't specifically formulated to make brownies, with a few simple additions and substitutions, you can easily transform it into a surprisingly delicious batch of fudgy brownies. This clever kitchen hack is perfect for those times when you're craving brownies but don't have the time (or ingredients) for a from-scratch recipe.
This article will guide you through the process, answer common questions, and even offer some tips to elevate your cake mix brownies to the next level.
What Makes a Brownie a Brownie?
Before diving into the transformation, let's understand the key differences between cake and brownies. Brownies are typically denser, chewier, and richer than cakes. This is due to the higher fat content (often from butter or oil), the lower leavening agent (baking powder or soda), and the inclusion of chocolate. To successfully turn a cake mix into brownies, we need to replicate these characteristics.
How to Transform Cake Mix into Brownies: The Basic Recipe
This method works best with chocolate cake mixes, but you can experiment with other flavors, too!
Ingredients:
- 1 box (15.25 ounces) chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/2 cup strong brewed coffee or water (Coffee enhances the chocolate flavor.)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips, nuts, or other mix-ins
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Combine ingredients: In a large bowl, combine the melted butter, eggs, coffee (or water), cocoa powder, and vanilla extract. Mix well.
- Add cake mix: Gradually add the cake mix to the wet ingredients, mixing until just combined. Don't overmix. Overmixing can lead to tough brownies.
- Add mix-ins (optional): Stir in chocolate chips, nuts, or any other desired mix-ins.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool: Let the brownies cool completely in the pan before cutting and serving.
What About Oil Instead of Butter?
Can I use oil instead of butter? Yes, you can substitute oil for butter in this recipe. Use 1/2 cup of vegetable oil or melted coconut oil. The brownies might be slightly less rich and fudgy, but they'll still be delicious. The oil will create a slightly more cakey texture, however.
Can I Make Fudgey Brownies From a Cake Mix?
How do I make fudgier brownies from a cake mix? To achieve a fudgier texture, reduce the amount of leavening agent (baking powder). Carefully remove about 1/4 to 1/3 of the baking powder from the cake mix before adding it to the wet ingredients. You can also increase the amount of butter or oil slightly. Start with a small increase (an extra tablespoon or two) and adjust according to your preference in future batches.
What If My Cake Mix Brownies Are Too Dry?
My cake mix brownies are too dry, what went wrong? Dry brownies often result from overbaking. Next time, check for doneness at 25 minutes, and then bake in 1-minute intervals until a toothpick inserted into the center comes out with moist crumbs, not completely clean. Also, ensure your oven is calibrated correctly. A slightly lower temperature might also help.
What Other Mix-Ins Can I Use?
What other ingredients can I add? The possibilities are endless! Consider adding:
- Different types of chocolate: Use dark chocolate chips, milk chocolate chips, or even chopped semi-sweet chocolate bars.
- Nuts: Walnuts, pecans, or macadamia nuts add a delightful crunch.
- Dried fruit: Cranberries, raisins, or chopped apricots offer a burst of sweetness and texture.
- Espresso powder: For an intense chocolate flavor.
By following these simple steps and tips, you can successfully transform a humble cake mix into a batch of delicious and surprisingly satisfying brownies. Enjoy!
