chang's chicken lettuce wraps recipe

chang's chicken lettuce wraps recipe


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chang's chicken lettuce wraps recipe

Craving the vibrant flavors of P.F. Chang's famous Chicken Lettuce Wraps? This comprehensive guide walks you through creating this iconic dish at home, offering tips and variations to perfect your own delicious rendition. We'll cover everything from ingredient selection to achieving that signature Chang's taste, ensuring your lettuce wraps are restaurant-quality.

What are Chang's Chicken Lettuce Wraps?

P.F. Chang's Chicken Lettuce Wraps are a beloved appetizer known for their savory, slightly sweet, and spicy combination of seasoned chicken, water chestnuts, and a vibrant sauce, all nestled within crisp lettuce cups. The dish is a masterful balance of textures and tastes, offering a refreshing and satisfying culinary experience.

Ingredients for Authentic Chang's Chicken Lettuce Wraps

This recipe focuses on replicating the flavors of the restaurant, emphasizing fresh ingredients and bold seasonings.

For the Chicken Filling:

  • 1 lb ground chicken (preferably dark meat for richer flavor)
  • 1/2 cup finely chopped water chestnuts
  • 1/4 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 red bell pepper, finely diced
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red pepper flakes (or more, to taste)
  • 1/4 teaspoon black pepper

For the Sauce (Chang's Signature Sauce):

  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sriracha (or more, to taste)

Other:

  • 1 head of butter lettuce, leaves separated and washed (or Boston lettuce)
  • Chopped peanuts or sesame seeds for garnish (optional)

How to Make Chang's Chicken Lettuce Wraps: A Step-by-Step Guide

  1. Prepare the Chicken Filling: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

  2. Sauté Vegetables: Add the garlic, ginger, and red bell pepper to the skillet and cook for 2-3 minutes, until softened. Stir in the water chestnuts and green onions and cook for another minute.

  3. Create the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and sriracha.

  4. Combine and Simmer: Pour the sauce over the chicken and vegetable mixture. Stir in the cornstarch and bring the mixture to a simmer, stirring constantly until the sauce thickens. Remove from heat.

  5. Assemble the Lettuce Wraps: Spoon the chicken filling into the lettuce cups. Garnish with chopped peanuts or sesame seeds, if desired. Serve immediately.

Frequently Asked Questions (FAQ)

Can I use different types of lettuce?

While butter lettuce or Boston lettuce are ideal for their crispness and ability to hold the filling, you can experiment with other varieties like iceberg lettuce or even romaine hearts (though they may not hold as much filling).

What can I substitute for water chestnuts?

If you can't find water chestnuts, you can substitute them with finely diced celery or jicama for a similar crunch.

Can I make this recipe ahead of time?

You can prepare the chicken filling ahead of time and store it in the refrigerator for up to 2 days. However, it's best to assemble the lettuce wraps just before serving to prevent the lettuce from wilting.

How do I make the sauce spicier?

To increase the spiciness, simply add more sriracha or red pepper flakes to the sauce. You can also use a spicier chili garlic sauce instead of sriracha.

What can I serve with Chang's Chicken Lettuce Wraps?

These wraps are fantastic as an appetizer or light meal on their own, but you can also serve them with steamed rice, egg rolls, or other Asian-inspired dishes.

Tips for Success

  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it's just browned and cooked through.
  • Use fresh ingredients: The quality of your ingredients will greatly affect the flavor of your lettuce wraps.
  • Adjust the seasonings to your taste: Feel free to adjust the amount of soy sauce, rice vinegar, brown sugar, and sriracha to create your perfect balance of flavors.
  • Garnish generously: A sprinkle of chopped peanuts or sesame seeds adds a nice textural and visual element.

By following this recipe and incorporating these helpful tips, you'll be well on your way to creating delicious and authentic Chang's Chicken Lettuce Wraps at home. Enjoy!