The classic chicken pot pie gets a delicious upgrade with the irresistible flavor of Red Lobster's Cheddar Bay Biscuits! This recipe combines the creamy, savory goodness of a traditional pot pie with the buttery, cheesy crunch of everyone's favorite biscuit. Prepare for a comfort food experience that's both familiar and excitingly new.
What Makes This Chicken Pot Pie Unique?
This isn't your grandma's chicken pot pie (though she'd probably love it too!). The secret lies in replacing the traditional pie crust with crumbled Cheddar Bay Biscuits. This adds a delightful textural contrast and an unforgettable cheesy, garlicky flavor that elevates the entire dish. The biscuit topping offers a satisfying crunch that complements the creamy, tender chicken filling.
How to Make Cheddar Bay Biscuit Chicken Pot Pie
While you can't use actual Red Lobster Cheddar Bay Biscuits (unless you buy a hefty amount and crumble them yourself!), you can easily replicate their signature flavor at home. Many recipes online offer excellent Cheddar Bay Biscuit copycats, ensuring you capture that perfect taste.
Ingredients (for the Chicken Pot Pie Filling):
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup chicken broth
- 1 cup frozen peas and corn
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- Salt and pepper to taste
Ingredients (for the Cheddar Bay Biscuit Topping - you'll need a recipe for these; many are available online):
- Sufficient amount of homemade Cheddar Bay Biscuits (recipe found online)
Instructions:
- Prepare the Chicken Filling: Sauté onions, carrots, and celery in olive oil until softened. Add chicken and cook until browned. Stir in flour, then gradually whisk in chicken broth until smooth. Add thyme, salt, and pepper. Simmer until thickened. Stir in peas, corn, and heavy cream.
- Prepare the Biscuit Topping: Make your homemade Cheddar Bay Biscuits according to your chosen recipe. Once baked and cooled slightly, crumble them into coarse pieces.
- Assemble and Bake: Pour the chicken filling into an oven-safe dish. Sprinkle the crumbled Cheddar Bay Biscuits evenly over the top. Bake at 375°F (190°C) for 20-25 minutes, or until the biscuits are golden brown and heated through.
Can I Use Store-Bought Biscuits Instead?
While homemade Cheddar Bay Biscuit copies are ideal for the best flavor, you can certainly use store-bought biscuits in a pinch. Choose a buttery, flaky biscuit for optimal results. However, be aware that the flavor profile may differ slightly from the true Cheddar Bay Biscuit experience.
What Sides Go Well with Cheddar Bay Biscuit Chicken Pot Pie?
This hearty dish pairs beautifully with simple sides that complement its rich flavors without overwhelming the palate. Consider:
- A crisp green salad
- Roasted asparagus
- Garlic bread
Is Cheddar Bay Biscuit Chicken Pot Pie a Healthy Option?
This recipe is a comforting indulgence, not a health food. However, you can make healthier choices by using lean chicken breast, reducing the amount of heavy cream, and adding more vegetables to the filling.
How Many Calories Are in Cheddar Bay Biscuit Chicken Pot Pie?
The calorie count will vary based on the specific recipe and serving size. It's best to use a nutrition calculator and input your ingredient quantities for an accurate estimation.
How Can I Make this Recipe Vegetarian?
Substitute the chicken with firm tofu or mushrooms for a vegetarian version. Ensure you season well to compensate for the lack of chicken flavor.
This Cheddar Bay Biscuit Chicken Pot Pie recipe is a delicious twist on a classic comfort food. The unique biscuit topping adds a delightful textural and flavorful element that will leave you wanting more. Enjoy!
