Chicken and basil cream sauce is a classic for a reason. Its creamy texture, fragrant basil, and savory chicken create a dish that's both comforting and elegant. Whether you're serving it over pasta, with roasted vegetables, or as a filling for chicken breasts, this versatile sauce elevates any meal. This comprehensive guide delves into the nuances of this beloved dish, exploring variations and answering common questions.
What is Chicken and Basil Cream Sauce?
Chicken and basil cream sauce is a creamy, flavorful sauce typically made with a combination of chicken broth, heavy cream or crème fraîche, fresh basil, and sometimes garlic, Parmesan cheese, and white wine. The chicken can be added in various forms – shredded cooked chicken, diced cooked chicken, or even pan-seared chicken breast added directly to the sauce. The result is a rich, aromatic sauce perfect for pairing with numerous dishes.
How do you make Chicken and Basil Cream Sauce from scratch?
Making a delicious chicken and basil cream sauce from scratch is surprisingly simple. Here's a basic recipe to get you started:
Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1 cup chicken broth
- 1 cup heavy cream or crème fraîche
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Add minced garlic and cook for 1 minute, until fragrant.
- If using, pour in white wine and let it reduce slightly.
- Stir in chicken broth, bring to a simmer, and cook for 5 minutes, allowing the sauce to thicken slightly.
- Reduce heat to low, stir in heavy cream or crème fraîche, and simmer for another 5 minutes, or until the sauce has reached your desired consistency.
- Remove from heat and stir in fresh basil, salt, pepper, and Parmesan cheese (if using).
- Serve immediately over pasta, rice, or with roasted vegetables.
What kind of chicken is best for chicken basil cream sauce?
While you can use any boneless, skinless chicken breast, opting for higher-quality chicken will significantly enhance the flavor of your sauce. Free-range or organic chicken tends to be more flavorful and tender, resulting in a richer overall taste.
What can I serve with chicken and basil cream sauce?
The versatility of chicken and basil cream sauce is one of its greatest strengths. Here are some popular serving suggestions:
- Pasta: Fettuccine, penne, or tagliatelle are excellent choices.
- Rice: Risotto or simple white rice work well.
- Vegetables: Roasted vegetables like broccoli, asparagus, or zucchini pair beautifully.
- Chicken: Use it as a sauce for grilled or pan-seared chicken breasts.
- Polenta: Creamy polenta provides a comforting base for the sauce.
Can I make chicken basil cream sauce ahead of time?
Yes, you can make chicken basil cream sauce ahead of time. Allow it to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat before serving, adding a splash of cream or milk if needed to restore its creaminess.
How do I thicken chicken basil cream sauce?
If your sauce is too thin, you can thicken it in several ways:
- Simmer longer: Reducing the sauce by simmering it uncovered will naturally thicken it.
- Cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk this slurry into the sauce and simmer until thickened.
- Flour roux: Make a roux by melting butter and whisking in an equal amount of flour. Cook until lightly golden, then whisk into the sauce and simmer until thickened.
What can I substitute for heavy cream in chicken basil cream sauce?
If you're looking for a lighter option or are avoiding heavy cream, you can substitute it with:
- Crème fraîche: This provides a similar richness but with a slightly tangier flavor.
- Half-and-half: This will result in a slightly thinner sauce.
- Coconut milk: This will add a subtle coconut flavor. Use full-fat coconut milk for the best results.
This comprehensive guide provides a strong foundation for mastering the art of Chicken and Basil Cream Sauce. Experiment with different ingredients and variations to create your own signature dish. Remember, the best recipes are born from experimentation and a love for cooking!
