This recipe elevates simple chicken breasts to a sophisticated dish with the creamy, tangy delight of Boursin cheese. It's quick, easy, and perfect for a weeknight dinner or a more impressive meal for guests. The combination of savory chicken and herbed Boursin creates a flavor profile that's both comforting and exciting. Let's dive into this delicious recipe!
What is Boursin Cheese?
Before we begin, let's quickly address what Boursin cheese is for those unfamiliar. Boursin is a soft, spreadable cheese originally from France. It's typically made with cow's milk and infused with herbs and spices, creating a unique and flavorful experience. You can find a variety of Boursin flavors in most grocery stores, from classic herb to garlic and fine herbs. For this recipe, any flavor will work wonderfully, but the classic herb or garlic and herb versions pair particularly well with chicken.
Ingredients You'll Need:
- 4 boneless, skinless chicken breasts
- 4 ounces Boursin cheese, softened (any flavor you prefer)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or chives for garnish
Instructions: A Step-by-Step Guide
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Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. This helps them brown nicely.
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Season the Chicken: Season both sides of the chicken breasts generously with salt, pepper, thyme, and garlic powder.
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Spread the Boursin: Place the softened Boursin cheese on top of each chicken breast. You can spread it evenly or create little mounds.
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Sear (Optional): For extra flavor and a nice sear, you can heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned. This step is optional but adds a lovely texture.
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Bake the Chicken: Transfer the skillet (if used) or place the chicken breasts directly on a baking sheet into the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
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Serve and Enjoy: Once cooked, let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired. Serve with your favorite side dishes – roasted vegetables, rice pilaf, or a simple salad all complement this dish beautifully.
Frequently Asked Questions (FAQ)
Can I use different herbs besides thyme?
Absolutely! Experiment with other herbs like rosemary, oregano, or even a blend of Italian herbs. The possibilities are endless! Fresh herbs will add a vibrant, brighter flavor.
What if I don't have an oven-safe skillet?
No problem! Simply skip the searing step and bake the chicken directly on a baking sheet. The chicken will still be delicious.
How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This is the safest way to guarantee the chicken is fully cooked. You can also check by cutting into the thickest part of the chicken; the juices should run clear.
Can I make this recipe ahead of time?
While it's best served fresh, you can prepare the chicken with the Boursin ahead of time and refrigerate it until ready to bake. Just add a few minutes to the baking time.
What are some side dish suggestions?
Roasted asparagus, creamy mashed potatoes, quinoa salad, or a simple green salad are all excellent choices to accompany this flavorful chicken dish.
This simple yet elegant chicken and Boursin cheese recipe is a guaranteed crowd-pleaser. The creamy cheese perfectly complements the savory chicken, creating a dish that is both satisfying and delicious. Enjoy!
