Chicken and cream of mushroom soup is a classic comfort food, loved for its rich, savory flavors and creamy texture. Whether you're a seasoned chef or a beginner in the kitchen, there are countless variations to explore. This guide will delve into several delicious recipes, catering to different tastes and skill levels, and answer frequently asked questions about this beloved dish.
What are the best ingredients for chicken and cream of mushroom soup?
The key to a truly exceptional chicken and cream of mushroom soup lies in the quality of your ingredients. Start with a good quality chicken broth – homemade is ideal, but a low-sodium store-bought brand works well too. Fresh mushrooms are crucial; cremini, shiitake, or a combination offer a depth of earthy flavor unmatched by canned mushrooms. For the creaminess, heavy cream or half-and-half provides the richness, while a touch of cornstarch or flour can help thicken the soup to your desired consistency. Finally, fresh herbs like thyme, parsley, or chives add a touch of freshness and aromatic complexity. Don't forget freshly cracked black pepper for a touch of spice!
How can I make chicken and cream of mushroom soup from scratch?
This recipe creates a rich and flavorful soup from scratch, avoiding processed ingredients.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 pound cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
- Add mushrooms and onion to the pot and cook until softened, about 5-7 minutes. Stir in garlic and cook for another minute until fragrant.
- Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth.
- Return chicken to the pot. Add heavy cream and thyme. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Can I use canned cream of mushroom soup as a base?
Yes, using canned cream of mushroom soup offers a quicker and simpler approach. However, keep in mind that the flavor will be less nuanced than a homemade version.
Simple Canned Soup Recipe:
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) chicken broth
- 1 cup cooked chicken, shredded or diced
- 1/2 cup sliced mushrooms (canned or fresh)
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a saucepan.
- Heat over medium heat, stirring occasionally, until heated through.
- Serve hot.
What are some variations of chicken and cream of mushroom soup?
There are endless possibilities for customizing this recipe! Consider these variations:
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
- Herby: Incorporate fresh rosemary, sage, or tarragon along with the thyme.
- Cheesy: Stir in shredded cheddar cheese or Gruyère during the last few minutes of cooking.
- Vegetable-packed: Add diced carrots, celery, or peas for extra nutrition and flavor.
- Creamy with different mushrooms: Experiment with different mushrooms like oyster mushrooms or portobello mushrooms.
How do I thicken chicken and cream of mushroom soup?
If your soup is too thin, you can thicken it using a cornstarch slurry. Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Slowly whisk the slurry into the simmering soup and cook for a few minutes until thickened. Alternatively, a roux (equal parts butter and flour cooked together) can also be used as a thickener.
Is chicken and cream of mushroom soup healthy?
While not a health food, chicken and cream of mushroom soup can be part of a balanced diet. Using lean chicken, plenty of vegetables, and reducing the amount of heavy cream can make it a healthier option. Choosing low-sodium broth is also important to manage sodium intake.
This guide provides a comprehensive overview of chicken and cream of mushroom soup recipes, variations, and tips for success. Remember that cooking is an art, and experimenting with different ingredients and techniques will help you discover your own perfect version of this comforting classic.
