Chicken and noodles, a comforting classic, is even better when made on the stovetop! This recipe, inspired by the popular Reames style, offers a quicker, easier method to achieve that rich, flavorful broth and perfectly tender noodles. Forget lengthy oven baking; this version delivers delicious results in a fraction of the time. Let's dive into the details, addressing some common questions along the way.
What Makes Reames Chicken and Noodles Unique?
Reames chicken and noodles are renowned for their incredibly rich and flavorful broth, often described as creamy and savory. This depth of flavor is achieved through a combination of careful ingredient selection and cooking techniques. While the exact Reames recipe remains a closely guarded secret, we can achieve a similar result at home by focusing on the quality of our ingredients and building layers of flavor throughout the cooking process.
How Long Does Stovetop Chicken and Noodles Take?
Stovetop chicken and noodles are significantly faster than oven-baked versions. You can expect the entire cooking process, from start to finish, to take approximately 1-1.5 hours, depending on the type of chicken you use and how tender you prefer your noodles. This makes it a perfect weeknight meal!
What Kind of Noodles Are Best for Chicken and Noodles?
The best noodles for chicken and noodles are egg noodles, specifically those that are wide and flat. These noodles hold the broth well and become wonderfully tender during cooking. You can find these in most grocery stores. Avoid using thin spaghetti-like noodles, as they tend to break easily and don’t absorb the flavor as well.
Can I Use Rotisserie Chicken for Stovetop Chicken and Noodles?
Absolutely! Using rotisserie chicken is a fantastic shortcut, significantly reducing your prep time. Simply shred the chicken and add it during the last 15-20 minutes of cooking. This method retains the moisture and flavor of the chicken, making it a convenient and delicious option.
Can I Make this Recipe in a Slow Cooker?
While this recipe is designed for stovetop cooking, you can adapt it for a slow cooker. Brown the chicken separately before adding it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. Remember that slow cooking can result in a slightly different texture for the noodles, potentially making them softer.
What are the Best Tips for Making Creamy Chicken and Noodles?
The key to a creamy chicken and noodles lies in the broth. Here are some tips for achieving that desirable richness:
- Use chicken broth, not water: Chicken broth provides a fundamental flavor base.
- Simmer gently: A slow simmer allows the flavors to meld and the chicken to become tender.
- Add cream or milk towards the end: Stir in heavy cream or milk during the last few minutes of cooking for extra richness.
- Thicken the broth (optional): If you prefer a thicker broth, you can whisk together a tablespoon of cornstarch with a little cold water and stir it into the simmering pot.
Beyond the Basics: Adding Flavor Variations
Don't be afraid to experiment! Add your favorite herbs and spices to personalize your chicken and noodles. Consider adding:
- Carrots and celery: Classic additions that add sweetness and texture.
- Onion and garlic: For enhanced savory notes.
- Bay leaf: A subtle aromatic touch.
- Thyme or rosemary: Herbs that pair beautifully with chicken.
This detailed guide empowers you to create a delicious stovetop chicken and noodles dish reminiscent of the beloved Reames style, tailored to your preferences and time constraints. Enjoy!
