chicken breast with mayo and parm

chicken breast with mayo and parm


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chicken breast with mayo and parm

Chicken breast can sometimes feel a little bland, but with a few simple additions, it transforms into a delicious and satisfying meal. This recipe for creamy Parmesan chicken breast utilizes the power of mayonnaise and Parmesan cheese to create a rich, flavorful coating that's both easy to make and incredibly satisfying. It's a perfect weeknight dinner that’s quick, adaptable, and sure to become a family favorite.

What are the best ways to cook chicken breast with mayo and Parmesan?

There are several methods for cooking this flavorful chicken, each offering a unique texture and taste. Baking provides a crispy, slightly browned top with juicy, tender meat underneath. Pan-frying delivers a quicker cook time with a beautifully seared exterior. You can even adapt this recipe for an air fryer for a healthier, crispier result.

Let’s explore some of the most popular methods:

Baking: Preheat your oven to 375°F (190°C). Place the breaded chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This method provides a consistently cooked chicken breast, perfect for ensuring the inside is fully cooked while achieving a delightful crust.

Pan-frying: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. This method offers a quicker cooking time and a nicely seared exterior.

Air-frying: Preheat your air fryer to 400°F (200°C). Place the breaded chicken breasts in the air fryer basket and cook for 12-15 minutes, flipping halfway through. This method delivers a crispy, flavorful chicken breast with less oil than pan-frying.

What ingredients do I need for creamy Parmesan chicken breast?

The beauty of this recipe lies in its simplicity. You'll need just a few pantry staples:

  • Chicken Breasts: Choose boneless, skinless chicken breasts for ease of cooking and consistent results.
  • Mayonnaise: Provides richness and helps create a creamy coating. Full-fat mayonnaise works best for flavor and texture.
  • Parmesan Cheese: Grated Parmesan cheese adds a salty, savory flavor and a delicious crust. Use freshly grated cheese for the best taste and texture.
  • Breadcrumbs: These provide texture and help the mayo and cheese adhere to the chicken. Panko breadcrumbs are a great option for a crispier crust.
  • Garlic Powder: Adds a subtle savory depth of flavor.
  • Italian Seasoning: Enhances the overall flavor profile.
  • Salt and Pepper: Season to taste for perfect balance.

How can I make this recipe healthier?

While this recipe is already relatively straightforward, you can easily make some healthy tweaks:

  • Use Greek Yogurt instead of Mayonnaise: Greek yogurt offers a similar creamy texture with fewer calories and fat.
  • Reduce the amount of Parmesan Cheese: While the Parmesan adds flavor, you can slightly decrease the amount to reduce the overall sodium and fat content.
  • Add Vegetables: Roast some vegetables alongside the chicken for a more balanced and nutritious meal. Broccoli, asparagus, or Brussels sprouts would be delicious additions.
  • Choose Whole Wheat Breadcrumbs: Opt for whole wheat breadcrumbs instead of regular breadcrumbs to increase the fiber content.

What are some variations of this recipe?

This basic recipe offers endless possibilities for customization! Feel free to experiment with different flavors:

  • Add Herbs: Fresh herbs like parsley, basil, or oregano would complement the chicken beautifully.
  • Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
  • Lemon Twist: A squeeze of fresh lemon juice adds brightness and acidity.
  • Different Cheeses: Experiment with other cheeses like Asiago or Pecorino Romano for varied flavors.

Can I make this recipe ahead of time?

You can certainly prep the chicken breasts ahead of time. Combine the mayonnaise, Parmesan cheese, breadcrumbs, and seasonings in a bowl. Coat the chicken breasts in the mixture and refrigerate for up to 24 hours before cooking. This allows the flavors to meld, resulting in even more delicious chicken.

This creamy Parmesan chicken breast recipe is a versatile and delicious weeknight meal that's perfect for busy individuals or families. Enjoy!