Chicken Broccoli Ritz Cracker Casserole is a crowd-pleasing classic, a comforting dish perfect for weeknights or special occasions. This cheesy, creamy casserole, with its satisfying crunch from the Ritz crackers, is a guaranteed hit with family and friends. This recipe will guide you through making this delicious dish, answering common questions and providing tips for the best results.
What Makes This Casserole So Good?
The magic lies in the simple yet perfect combination of ingredients. Tender chicken, vibrant broccoli florets, a rich creamy sauce, and the irresistible crunch of Ritz crackers create a symphony of textures and flavors. It's a one-pan wonder, minimizing cleanup and maximizing deliciousness. The casserole is also highly customizable – feel free to add other vegetables, different cheeses, or even a sprinkle of herbs to personalize it to your liking.
What are the Ingredients for Chicken Broccoli Ritz Cracker Casserole?
You'll need the following key ingredients:
- Cooked Chicken: Rotisserie chicken is a fantastic shortcut, saving you time and effort. Alternatively, you can cook chicken breasts or thighs yourself.
- Broccoli: Fresh broccoli florets are ideal, but frozen works well too (just ensure it's fully thawed and drained).
- Cream of Mushroom Soup: This provides the creamy base for the casserole. You can substitute cream of chicken soup if you prefer.
- Milk or Cream: Adding a bit of milk or cream lightens the sauce and adds richness.
- Cheese: Shredded cheddar cheese is a classic choice, but Monterey Jack, Colby, or a blend would also be delicious.
- Ritz Crackers: Crushed Ritz crackers form the crunchy topping, providing a delightful contrast to the creamy interior.
- Seasoning: Salt, pepper, garlic powder, and onion powder are essential for enhancing the flavor.
How Do I Make Chicken Broccoli Ritz Cracker Casserole?
- Preheat your oven: Preheat to 350°F (175°C).
- Prepare the ingredients: Cook your chicken (if not using rotisserie), chop the broccoli, and crush the Ritz crackers.
- Combine the ingredients: In a large bowl, combine the cooked chicken, broccoli, cream of mushroom soup, milk, cheese, and seasonings. Mix well to ensure everything is evenly coated.
- Pour into a baking dish: Transfer the mixture to a greased 9x13 inch baking dish.
- Top with crackers: Sprinkle the crushed Ritz crackers evenly over the top.
- Bake: Bake for 20-25 minutes, or until bubbly and golden brown.
- Let it rest: Let the casserole rest for a few minutes before serving. This allows it to set slightly, making it easier to serve.
Can I Use Frozen Broccoli in Chicken Broccoli Ritz Cracker Casserole?
Yes, you can definitely use frozen broccoli. Just make sure to thaw it completely and drain off any excess water before adding it to the casserole. Excess water can make the casserole watery, so thorough draining is key.
What Other Vegetables Can I Add to Chicken Broccoli Ritz Cracker Casserole?
Feel free to experiment! Carrots, peas, mushrooms, or even some diced bell peppers would be delicious additions. Just ensure they are cooked or pre-cooked to avoid a raw texture.
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
What are Some Variations of Chicken Broccoli Ritz Cracker Casserole?
- Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
- Herby: Incorporate fresh herbs like parsley, chives, or dill for extra flavor.
- Creamy: Use a combination of cream of mushroom soup and cream of chicken soup for an even creamier texture.
- Cheesy: Add different types of cheese for a more intense cheesy flavor.
How Do I Store Leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until heated through.
This Chicken Broccoli Ritz Cracker Casserole recipe is a simple, satisfying, and adaptable dish that's perfect for any occasion. Enjoy!
