Chicken cobbler is the ultimate comfort food – a hearty, savory stew topped with a fluffy, buttery biscuit crust. This recipe uses Bisquick for an incredibly easy and quick preparation, perfect for a busy weeknight dinner. Forget complicated pie crusts; this version retains all the deliciousness with significantly less effort.
What Makes This Bisquick Chicken Cobbler Recipe So Special?
This recipe isn't just about convenience; it's about maximizing flavor. We're focusing on a rich, savory chicken stew base, enhanced by herbs and vegetables, then perfectly complemented by the light and airy Bisquick topping. The result is a dish that's both satisfying and surprisingly elegant.
Ingredients You'll Need:
For the Chicken Filling:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
For the Bisquick Topping:
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 4 tablespoons cold butter, cut into small pieces
Step-by-Step Instructions:
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Prepare the Chicken Filling: Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
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Sauté Vegetables: Add onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Stir in garlic and cook for another minute until fragrant.
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Combine Ingredients: Return chicken to the skillet. Stir in cream of mushroom soup, chicken broth, milk, thyme, rosemary, salt, and pepper. Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until chicken is cooked through and sauce has thickened slightly.
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Make the Bisquick Topping: In a medium bowl, combine Bisquick, milk, and cold butter. Cut the butter into the Bisquick mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
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Assemble and Bake: Drop spoonfuls of the Bisquick topping evenly over the chicken filling.
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Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
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Rest and Serve: Let the cobbler rest for 5-10 minutes before serving. Enjoy!
Frequently Asked Questions (FAQ):
Can I use other vegetables in this recipe?
Absolutely! Feel free to add other vegetables like potatoes, peas, or green beans. Just be sure to add them along with the carrots and celery.
Can I use different types of soup?
Yes, you can substitute cream of chicken soup or even a homemade cream-based soup for the cream of mushroom soup.
What if I don't have Bisquick?
You can make a homemade biscuit topping using flour, baking powder, salt, butter, and milk. Many recipes are readily available online. However, Bisquick provides a fantastic shortcut.
Can I make this ahead of time?
You can prepare the chicken filling ahead of time and store it in the refrigerator. Assemble and bake just before serving for the best results.
How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer.
This easy chicken cobbler recipe with Bisquick is a guaranteed crowd-pleaser. The combination of savory chicken and fluffy biscuits is a match made in comfort food heaven. Give it a try and let me know what you think!
