Chicken cordon bleu, that classic combination of crispy-fried chicken, melted cheese, and savory ham, is traditionally a time-consuming, deep-fried affair. But what if I told you you could achieve the same delicious results in a fraction of the time and with significantly less oil, using your air fryer? This recipe delivers a perfectly cooked, golden-brown chicken cordon bleu that's both crispy on the outside and juicy on the inside. Get ready to elevate your weeknight dinners!
What is Chicken Cordon Bleu?
Before we dive into the air fryer method, let's quickly define what chicken cordon bleu actually is. It's a dish featuring a thin cutlet of chicken breast, typically pounded to even thickness, wrapped around a slice of ham and a piece of cheese (Swiss or Gruyère are popular choices). The entire package is then breaded and fried until golden brown and the cheese is melted and gooey. Our air fryer version will perfectly emulate this classic, but with a healthier twist.
How to Make Air Fryer Chicken Cordon Bleu: A Step-by-Step Guide
This recipe provides a detailed, easy-to-follow guide for creating restaurant-quality chicken cordon bleu in your air fryer.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of cooked ham
- 8 slices of Swiss cheese (or your preferred melting cheese)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups bread crumbs (panko recommended for extra crispiness)
- Salt and pepper to taste
- Cooking spray
Instructions:
- Prepare the Chicken: Pound the chicken breasts to an even thickness of about ¼ inch. This ensures even cooking and a tender final product. Season both sides with salt and pepper.
- Assemble the Cordon Bleu: Place two slices of ham and one slice of cheese on each chicken breast. Roll up tightly and secure with toothpicks.
- Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll in flour, then dip in the egg, and finally coat thoroughly in breadcrumbs.
- Air Fry: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the chicken cordon bleu in a single layer, ensuring they aren't overcrowded. Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the breading is golden brown and crispy. The internal temperature should reach 165°F (74°C).
- Rest and Serve: Remove the toothpicks and let the chicken rest for a few minutes before serving. Serve immediately and enjoy!
Can I Use Different Types of Cheese in Air Fryer Chicken Cordon Bleu?
Yes, absolutely! While Swiss cheese is a classic choice, feel free to experiment with other melting cheeses like Gruyère, provolone, or even mozzarella. Consider the flavor profile you prefer and choose accordingly. A blend of cheeses can also be a delicious option.
How Long Does Air Fryer Chicken Cordon Bleu Take to Cook?
The cooking time for air fryer chicken cordon bleu is typically 12-15 minutes at 375°F (190°C), flipping halfway through. However, cooking times can vary depending on the thickness of your chicken breasts and your specific air fryer model. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
What Temperature Should I Air Fry Chicken Cordon Bleu At?
The ideal temperature for air frying chicken cordon bleu is 375°F (190°C). This temperature ensures the chicken cooks through while achieving a crispy, golden-brown exterior. Lower temperatures may result in undercooked chicken, while higher temperatures could lead to burnt breading.
Tips for Perfect Air Fryer Chicken Cordon Bleu
- Don't overcrowd the basket: Overcrowding will hinder proper air circulation and result in uneven cooking. Cook in batches if necessary.
- Use panko breadcrumbs: Panko breadcrumbs create an extra crispy coating.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking helps the juices redistribute, resulting in a more tender and flavorful final product.
- Adjust cooking time as needed: Cooking times may vary depending on the size and thickness of your chicken breasts and your air fryer model. Always use a meat thermometer to ensure the chicken is cooked thoroughly.
This recipe guarantees a delicious and healthier alternative to traditional deep-fried chicken cordon bleu. Enjoy!
