Chicken cordon bleu, traditionally a baked dish, takes on a whole new dimension when cooked on the grill. The smoky char adds a depth of flavor that complements the classic combination of chicken, ham, and cheese. This guide will walk you through grilling the perfect chicken cordon bleu, addressing common questions and providing tips for success.
What is Chicken Cordon Bleu?
Chicken cordon bleu is a classic dish featuring a boneless, skinless chicken breast stuffed with ham and cheese, then breaded and cooked. The "cordon bleu" designation, meaning "blue ribbon" in French, speaks to the dish's elegant simplicity and deliciousness. Grilling it adds a delightful smoky twist to this timeless favorite.
How Do You Grill Chicken Cordon Bleu Without Drying It Out?
The key to juicy grilled chicken cordon bleu lies in proper preparation and cooking techniques. Here's how:
- Brining or Marinating: Before stuffing, consider brining or marinating the chicken breasts for several hours (or even overnight) to lock in moisture. A simple brine of salt and water, or a marinade of olive oil, herbs, and lemon juice, will work wonders.
- Don't Overstuff: Overstuffing can cause the chicken to burst open during grilling. Use a moderate amount of ham and cheese.
- Proper Thickness: Ensure your chicken breasts are relatively uniform in thickness. This helps them cook evenly. If necessary, pound them to an even thickness using a meat mallet.
- Moderate Heat: Grill over medium heat to ensure the chicken cooks thoroughly without burning the outside before the inside is cooked.
- Use a Thermometer: A meat thermometer is your best friend! Chicken cordon bleu is safe to eat when the internal temperature reaches 165°F (74°C).
Can You Make Chicken Cordon Bleu Ahead of Time?
Yes! You can prepare the chicken cordon bleu ahead of time, making grilling easier and faster. Stuff, bread, and even partially cook the chicken (in a pan or oven) the day before. Then, simply grill it to finish cooking and achieve that delicious grill mark. This is particularly useful for large gatherings or busy weeknights.
What Temperature Should I Grill Chicken Cordon Bleu?
Grill your chicken cordon bleu over medium heat (approximately 350-400°F or 175-200°C). Medium heat allows the chicken to cook through without burning the outside before the inside is fully cooked. Use a meat thermometer to monitor the internal temperature.
What is the Best Cheese for Grilled Chicken Cordon Bleu?
Swiss cheese is the traditional choice for chicken cordon bleu, but many other cheeses work well. Consider Gruyère, provolone, or even a blend of cheeses for added flavor complexity. Choose a cheese that melts well and holds its shape.
How Long Does It Take to Grill Chicken Cordon Bleu?
Grilling time will vary depending on the thickness of the chicken breasts and the heat of your grill. However, as a general guideline, expect to grill for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Always use a meat thermometer to ensure food safety.
Tips for Grilling Perfect Chicken Cordon Bleu
- Oil the Grates: Lightly oil your grill grates to prevent sticking.
- Use a Grill Basket: Consider using a grill basket to prevent the chicken from falling apart.
- Don't Press Down: Avoid pressing down on the chicken with a spatula while it's cooking, as this will release juices and result in dry chicken.
- Rest Before Serving: Allow the grilled chicken cordon bleu to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
By following these tips and techniques, you can enjoy delicious, juicy, and smoky grilled chicken cordon bleu that will impress your family and friends. Remember to always prioritize food safety and use a meat thermometer to ensure the chicken is cooked thoroughly.
