Chicken cordon bleu, with its crispy breading and savory ham and cheese filling, is a culinary classic. But even the most perfect cordon bleu can be elevated with a delicious sauce. This guide will explore easy-to-make sauces that perfectly complement this beloved dish, ensuring your next chicken cordon bleu meal is unforgettable. We'll also address some frequently asked questions to make the process even smoother.
What is the Best Sauce for Chicken Cordon Bleu?
The "best" sauce is subjective and depends on your personal preference. However, several sauces pair exceptionally well with chicken cordon bleu. Creamy, rich sauces tend to be most popular, cutting through the richness of the chicken and cheese. Think about a sauce that balances the salty ham and the slightly bland chicken breast. We will explore a few options below.
Easy Creamy Mushroom Sauce for Chicken Cordon Bleu
This simple yet elegant sauce is a crowd-pleaser. It adds a depth of flavor and a luxurious texture that perfectly complements the crispy exterior of the chicken cordon bleu.
Ingredients:
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Melt butter in a saucepan over medium heat. Add mushrooms and garlic; cook until softened, about 5-7 minutes.
- Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste.
- Simmer for 2-3 minutes, or until the sauce has thickened slightly.
- Garnish with fresh parsley, if desired. Serve immediately over your chicken cordon bleu.
Simple White Wine Sauce for Chicken Cordon Bleu
A delicate white wine sauce adds a sophisticated touch to your dish. The slight tanginess of the wine beautifully offsets the richness of the chicken and cheese.
Ingredients:
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Instructions:
- In a saucepan, combine white wine and chicken broth. Bring to a simmer over medium heat.
- In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk the wine mixture into the butter-flour mixture until smooth.
- Bring to a simmer, stirring constantly, until the sauce has thickened. Season with salt and pepper to taste.
- Serve immediately over your chicken cordon bleu.
How to Make a Quick and Easy Sauce for Chicken Cordon Bleu?
For a truly quick sauce, consider using a pre-made cream of mushroom soup as a base. Simply heat the soup in a saucepan, adding a splash of milk or cream to thin it out if needed. You can also stir in a tablespoon of Dijon mustard for a tangy twist. This method takes only minutes and is perfect for weeknight meals.
What Kind of Cheese is Best for Chicken Cordon Bleu?
Swiss cheese is the classic choice for chicken cordon bleu, but Gruyere, Jarlsberg, or even a blend of cheeses can be used to create a unique flavor profile. The important factor is using a cheese that melts well and has a pleasant, slightly nutty flavor that complements the ham and chicken.
Can I Make the Sauce Ahead of Time?
Many sauces, like the creamy mushroom sauce, can be made ahead of time and reheated gently before serving. However, avoid overcooking the sauce during reheating, as this can cause it to separate or become too thick. The white wine sauce is best made fresh to retain its delicate flavors.
What Sides Go Well with Chicken Cordon Bleu?
Classic sides such as roasted vegetables (like asparagus or green beans), a simple green salad, or creamy mashed potatoes are all excellent companions to chicken cordon bleu. The choice depends on your preference and the overall balance of flavors you wish to achieve. Don't be afraid to experiment!
By using one of these easy sauce recipes, you can significantly enhance your chicken cordon bleu, turning a classic dish into a truly memorable culinary experience. Remember to adjust seasonings to your own taste and explore different variations to find your perfect sauce pairing.
