This recipe elevates the classic chicken mayonnaise sandwich to a whole new level of cheesy, creamy goodness. Forget bland lunches – this Chicken Mayo Parmesan is a flavour explosion perfect for a quick weeknight dinner or a satisfying lunch. We'll explore variations and answer some frequently asked questions to ensure you create the perfect dish.
What is Chicken Mayo Parmesan?
Chicken Mayo Parmesan is a simple yet incredibly satisfying dish. It combines the comforting flavors of creamy mayonnaise, savory chicken, and the sharp, salty tang of Parmesan cheese. It's a versatile recipe easily adaptable to your taste and dietary needs. Think of it as a gourmet twist on a classic chicken salad sandwich, only much more substantial and delicious.
How to Make Chicken Mayo Parmesan
This recipe is incredibly adaptable. You can use leftover cooked chicken, rotisserie chicken, or even cook chicken breasts specifically for this dish.
Ingredients:
- 2 cups cooked chicken, shredded or diced (about 2 boneless, skinless chicken breasts)
- 1/2 cup mayonnaise (use your favorite brand)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley (optional, but adds brightness)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Crusty bread or pasta for serving
Instructions:
- Prepare the chicken: If using raw chicken breasts, cook them thoroughly until no longer pink inside. Let them cool completely before shredding or dicing.
- Combine ingredients: In a medium bowl, combine the shredded chicken, mayonnaise, Parmesan cheese, parsley (if using), lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
- Taste and adjust: Taste the mixture and adjust seasonings as needed. You might want more lemon juice for brightness, or more Parmesan for a stronger cheesy flavor.
- Serve: Serve the chicken mayo Parmesan mixture on crusty bread, in a wrap, or with pasta. A simple green salad makes a great side dish.
What kind of bread is best for Chicken Mayo Parmesan?
The best bread for Chicken Mayo Parmesan is a crusty bread that can hold up to the creamy filling without getting soggy. Consider using:
- Ciabatta: Its airy texture and slightly chewy crust make it a fantastic choice.
- Focaccia: The slightly oily texture helps prevent sogginess.
- Sourdough: The tangy flavor complements the richness of the filling.
- Baguette: A classic choice, but slice it thickly to avoid it crumbling.
Can I make Chicken Mayo Parmesan ahead of time?
Yes! This is a great make-ahead recipe. Prepare the chicken mixture and store it in an airtight container in the refrigerator for up to 2 days. This allows the flavors to meld, creating an even more delicious result.
What are some variations of Chicken Mayo Parmesan?
This recipe is easily customizable:
- Spicy Chicken Mayo Parmesan: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Herb-infused Chicken Mayo Parmesan: Experiment with different herbs like chives, dill, or oregano.
- Bacon Chicken Mayo Parmesan: Add some crispy bacon bits for extra savory flavor and texture.
- Sun-dried Tomato Chicken Mayo Parmesan: Incorporate sun-dried tomatoes for a burst of Mediterranean flavor.
Is Chicken Mayo Parmesan healthy?
While not a health food, Chicken Mayo Parmesan can be part of a balanced diet. Using lean chicken breast and reducing the amount of mayonnaise can make it a healthier option. Adding vegetables like chopped celery or bell peppers adds nutritional value and texture.
This Chicken Mayo Parmesan recipe provides a delicious and satisfying meal or snack that’s easy to prepare and customize to your liking. Enjoy!
