Chicken noodle soup is a timeless comfort food, a warm hug in a bowl. But what if we elevated this classic to creamy, decadent perfection? This recipe takes the familiar flavors we all love and adds a luxurious creaminess that will leave you craving more. Get ready to experience chicken noodle soup like never before!
What Makes This Creamy Chicken Noodle Soup Different?
This recipe distinguishes itself from traditional chicken noodle soup through the addition of heavy cream and a touch of cornstarch for a velvety smooth texture. While maintaining the classic savory broth and tender chicken, we amplify the richness and create a truly satisfying experience. This isn't your grandma's chicken noodle soup (though she might love it too!).
Ingredients You'll Need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup egg noodles
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: Step-by-Step to Creamy Perfection
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
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Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken and egg noodles. Reduce heat and simmer for 10-12 minutes, or until the noodles are cooked through.
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Create the Creamy Base: In a small bowl, whisk together the heavy cream, cornstarch, and cold water until smooth.
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Thicken the Soup: Slowly pour the cream mixture into the simmering soup, stirring constantly. Continue to simmer for 2-3 minutes, or until the soup has thickened to your desired consistency. Be careful not to boil, as this can curdle the cream.
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Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley.
Frequently Asked Questions (FAQ)
Can I use different noodles?
Absolutely! While egg noodles are classic, you can experiment with other types of pasta, such as ditalini, small shells, or even broken spaghetti. Just adjust the cooking time accordingly.
How can I make this soup even creamier?
For an extra creamy texture, you can add a splash of milk or cream cheese along with the heavy cream. You could also use a combination of half-and-half and heavy cream for a slightly lighter version.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
What are some variations I can try?
Get creative! Add other vegetables like peas, green beans, or spinach. You can also experiment with different herbs and spices, such as thyme, rosemary, or a pinch of nutmeg. For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes.
This creamy chicken noodle soup recipe is a guaranteed crowd-pleaser. It’s a perfect comfort food for a chilly evening, a cozy weekend brunch, or any time you need a warm and delicious meal. Enjoy!
