Chicken nugget parmesan casserole? It sounds unconventional, maybe even a little too easy, but trust me, this dish is a delicious twist on a classic comfort food. It’s the perfect blend of cheesy, crispy, and satisfying, making it a crowd-pleaser for family dinners, potlucks, or even a cozy night in. This recipe takes the convenience of chicken nuggets and elevates them to a surprisingly sophisticated (and incredibly tasty) casserole.
What Makes This Casserole So Good?
This recipe isn't just about throwing chicken nuggets and cheese in a baking dish. It's about layering flavors and textures to create a truly unforgettable experience. The crispy nuggets provide a satisfying crunch, contrasting beautifully with the creamy, melted mozzarella and the rich tomato sauce. The breadcrumbs on top add another layer of texture and a golden-brown crust that’s irresistible.
Ingredients You'll Need:
- 2 lbs frozen chicken nuggets (fully cooked)
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) container ricotta cheese
- 1 large egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil cooking spray
Instructions for Chicken Nugget Parmesan Casserole:
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Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil cooking spray.
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Prepare the ricotta mixture: In a medium bowl, combine the ricotta cheese, beaten egg, 1/2 cup Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix well.
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Layer the casserole: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange half of the chicken nuggets over the sauce. Spread half of the ricotta mixture evenly over the nuggets. Top with another layer of marinara sauce, the remaining chicken nuggets, and the remaining ricotta mixture.
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Add the cheese and breadcrumbs: Sprinkle the mozzarella cheese evenly over the top, followed by the breadcrumbs.
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Bake: Bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown, and the casserole is heated through.
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Rest and Serve: Let the casserole rest for a few minutes before serving. This allows it to set slightly, making it easier to serve.
Frequently Asked Questions (FAQs)
Can I use homemade chicken nuggets instead of frozen ones?
Absolutely! Homemade chicken nuggets will work perfectly in this recipe. Just ensure they are fully cooked before adding them to the casserole.
What kind of breadcrumbs should I use?
You can use regular breadcrumbs, panko breadcrumbs, or even seasoned breadcrumbs for extra flavor. Panko will give you a crispier top.
Can I make this casserole ahead of time?
You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Just add an extra 10-15 minutes to the baking time.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Thaw it completely in the refrigerator before baking, and add a little extra baking time to ensure it's heated through.
What can I serve with this casserole?
This casserole pairs well with a simple side salad, garlic bread, or roasted vegetables.
Tips for the Best Chicken Nugget Parmesan Casserole:
- Don't overcrowd the baking dish: Make sure there's enough space between the nuggets for even cooking.
- Use high-quality cheese: The better the cheese, the better the casserole will taste.
- Don't overbake: Overbaking can dry out the casserole. Start checking for doneness around the 25-minute mark.
This Chicken Nugget Parmesan Casserole is a guaranteed crowd-pleaser, offering a fun and delicious way to enjoy a classic dish with a twist. Give it a try – you won't be disappointed!
