Chicken pot pie is the ultimate comfort food, a warm and savory hug on a chilly evening. This classic dish, often associated with creamy, dreamy fillings, gets a boost of flavor and convenience with the addition of cream of mushroom soup. While some purists might balk at this shortcut, it’s a time-saving technique that allows for a delicious, restaurant-quality result without hours in the kitchen. This guide explores everything you need to know about making a fantastic chicken pot pie using cream of mushroom soup, including variations and tips for achieving perfection.
What Makes Cream of Mushroom Soup Chicken Pot Pie So Popular?
The popularity of this version stems from its ease and deliciousness. Cream of mushroom soup adds a rich, savory base that complements the chicken and vegetables beautifully. It simplifies the process by eliminating the need to make a roux or a complicated béchamel sauce, significantly reducing prep time. This makes it a perfect weeknight meal for busy families or anyone craving a comforting dish without the extensive cooking time.
How to Make the Best Chicken Pot Pie with Cream of Mushroom Soup
This recipe focuses on achieving a balance of flavors and textures, ensuring a pot pie that's both comforting and sophisticated.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 10.75 ounces cream of mushroom soup
- 1/2 cup milk or chicken broth
- 1/4 cup all-purpose flour (optional, for a thicker sauce)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.1 ounce) package refrigerated pie crusts
Instructions:
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Combine Ingredients: Stir in cooked chicken, cream of mushroom soup, milk (or broth), flour (if using), thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Assemble the Pie: Pour the chicken and vegetable mixture into a 9-inch pie plate. Top with the pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Let the pie cool slightly before slicing and serving.
Can I Use Other Cream Soups?
Yes! While cream of mushroom is classic, you can experiment with other cream soups like cream of celery, cream of chicken, or even a blend of different cream soups for a unique flavor profile. Each soup will impart a slightly different taste, allowing you to tailor the recipe to your preferences.
What Kind of Chicken Should I Use?
Using pre-cooked, diced chicken is the easiest method. You can roast, poach, or even use leftover rotisserie chicken to save time. Ensure the chicken is well-cooked and cut into bite-sized pieces for even cooking and distribution in the pie.
How Can I Make This Chicken Pot Pie Healthier?
To make a healthier version, consider using reduced-fat cream of mushroom soup, adding more vegetables (like peas, corn, or green beans), and using a whole-wheat pie crust or even a biscuit topping. You can also reduce the amount of salt and opt for fresh herbs instead of dried ones.
Is it Necessary to Use a Pie Crust?
No, you don't have to use a pie crust. For a quicker, less fussy option, you can top the chicken and vegetable mixture with mashed potatoes, biscuits, or even puff pastry.
Can I Make This Chicken Pot Pie Ahead of Time?
You can assemble the pie ahead of time and bake it just before serving. However, avoid adding the pie crust until right before baking to prevent it from becoming soggy. The filling itself can be made a day ahead and stored in the refrigerator.
How Do I Store Leftovers?
Leftover chicken pot pie should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until heated through.
By following these tips and variations, you can create a delicious and personalized chicken pot pie that will impress your family and friends. Enjoy!
