This recipe for creamy crockpot chicken potato soup delivers all the comforting flavors of a classic chicken and potato soup, but with the ease and convenience of slow cooking. Perfect for a chilly evening or a busy weeknight, this recipe is sure to become a family favorite. We'll explore variations and answer frequently asked questions to ensure your crockpot chicken potato soup is the best it can be!
What are the ingredients for crockpot chicken potato soup?
The beauty of this recipe lies in its simplicity. You'll need readily available ingredients, most likely already in your pantry:
- Chicken: 1.5-2 lbs boneless, skinless chicken breasts (or thighs for richer flavor)
- Potatoes: 2-3 medium russet potatoes, peeled and cubed
- Onion: 1 medium yellow onion, chopped
- Carrots: 1 cup chopped carrots (optional, but adds sweetness and color)
- Celery: 1 cup chopped celery (optional, adds another layer of flavor)
- Chicken Broth: 6 cups low-sodium chicken broth
- Milk or Cream: 1 cup milk or heavy cream (for creaminess)
- Seasoning: Salt, pepper, garlic powder, onion powder, dried thyme, bay leaf (adjust to taste)
How long do I cook chicken potato soup in a crockpot?
Cooking time depends on your crockpot and the size of your chicken pieces. Generally, you'll cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and easily shreddable. The potatoes should be tender and easily mashed.
Can I use leftover cooked chicken?
Absolutely! Using leftover cooked chicken saves time and adds extra flavor. Simply shred the chicken and add it to the crockpot along with the other ingredients during the last hour of cooking. This prevents the chicken from becoming overly dry.
What kind of potatoes are best for this soup?
Russet potatoes are ideal for this recipe due to their fluffy texture when cooked. Yukon gold potatoes will also work, but they'll result in a slightly less creamy soup. Avoid waxy potatoes like red potatoes, as they don't break down as easily.
How do I thicken crockpot chicken potato soup?
If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking. Stir it in well to prevent clumping. Alternatively, you can mash some of the cooked potatoes directly in the soup for a naturally thicker consistency.
Can I add other vegetables to my crockpot chicken potato soup?
Yes! Feel free to experiment with other vegetables like corn, peas, green beans, or even spinach. Add them during the last hour of cooking to prevent overcooking.
How do I store leftover crockpot chicken potato soup?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Is crockpot chicken potato soup healthy?
This recipe is a relatively healthy option, especially if you use low-sodium chicken broth and opt for milk instead of heavy cream. Potatoes provide fiber and potassium, while chicken is a great source of lean protein. However, the overall healthiness depends on the ingredients and quantities used.
What are some variations of crockpot chicken potato soup?
- Spicy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Herby: Increase the amount of thyme or add other herbs like rosemary or parsley.
- Cheesy: Stir in shredded cheddar cheese during the last 15 minutes of cooking.
- Creamy Tomato: Add a can of diced tomatoes (undrained) for a richer, tomatoey flavor.
This recipe provides a foundation for your own delicious crockpot chicken potato soup creations. Don't be afraid to experiment with different ingredients and seasonings to find your perfect bowl of comfort food!
