This isn't your grandma's chicken salad. We're taking a classic comfort food and giving it a vibrant, Mediterranean makeover with the addition of creamy, cool tzatziki sauce. This recipe is perfect for a light lunch, a picnic, or a sophisticated appetizer. The combination of tender chicken, crisp vegetables, and tangy tzatziki creates a symphony of flavors and textures that will leave you wanting more.
What is Tzatziki Sauce?
Tzatziki is a traditional Greek sauce made from strained yogurt, cucumbers, garlic, dill, and olive oil. Its creamy texture and refreshing flavor profile make it a versatile ingredient, perfect for dipping, spreading, or using as a dressing. In this recipe, the tzatziki adds a delightful contrast to the richness of the chicken, elevating the entire dish.
Ingredients You'll Need:
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For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly!)
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon lemon juice
- Salt and pepper to taste
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For the Tzatziki Sauce:
- 1 cup Greek yogurt (full-fat recommended)
- 1/2 cucumber, peeled, seeded, and finely grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
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Prepare the Tzatziki: Combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice in a bowl. Season with salt and pepper to taste. Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor!
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Make the Chicken Salad: In a separate bowl, combine the shredded chicken, celery, red onion, and dill. Add the mayonnaise (or yogurt) and lemon juice. Gently mix everything together. Season with salt and pepper to taste.
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Combine and Serve: Gently fold about half of the prepared tzatziki sauce into the chicken salad. This prevents the salad from becoming too watery. Serve the chicken salad on crackers, bread, lettuce wraps, or as a filling for pita bread. Garnish with extra dill and a dollop of remaining tzatziki for an extra burst of flavor.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the chicken salad or tzatziki for a little heat.
- Add some crunch: Incorporate chopped walnuts, pecans, or almonds for added texture.
- Get creative with veggies: Experiment with other vegetables like chopped bell peppers, carrots, or sun-dried tomatoes.
- Make it ahead: Both the chicken salad and tzatziki can be prepared a day in advance, allowing the flavors to deepen.
Frequently Asked Questions (FAQ)
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a fantastic time-saver. Just make sure to shred or dice it before adding it to the salad.
How long can I store the chicken salad and tzatziki?
Both the chicken salad and tzatziki can be stored in the refrigerator for up to 3 days.
Can I make this recipe without tzatziki?
Yes, you can certainly make a delicious chicken salad without the tzatziki. Simply omit the tzatziki and enjoy the classic version. However, we highly recommend trying it with the tzatziki – it truly elevates the dish!
What kind of yogurt is best for the tzatziki?
Full-fat Greek yogurt is recommended for the creamiest and most flavorful tzatziki. The thicker consistency holds up better in the sauce.
Can I use a different herb besides dill?
While dill is traditional in both chicken salad and tzatziki, you can experiment with other fresh herbs like parsley, chives, or mint.
This Chicken Salad with Tzatziki is a guaranteed crowd-pleaser. Its refreshing taste and ease of preparation make it an ideal choice for any occasion. Enjoy!
