Chicken and broccoli casserole is a beloved comfort food, often associated with creamy, cheesy goodness baked to perfection in the oven. But what if you crave that same deliciousness without the oven preheating time and the lengthy baking process? This recipe delivers a stovetop version of this classic, perfect for busy weeknights or those days when you simply prefer a quicker cooking method. Get ready to enjoy a flavorful, cheesy, and satisfying chicken stovetop broccoli casserole that's just as comforting as the baked original.
Why Choose a Stovetop Chicken Broccoli Casserole?
Many people opt for a stovetop version for its convenience and speed. Oven-baked casseroles require preheating and often a longer cooking time. The stovetop method offers a faster alternative, perfect when you're short on time but still want a hearty and delicious meal. It’s also a great option for those with limited oven space or those who prefer a more hands-on cooking experience.
What are the Key Ingredients?
The beauty of this recipe lies in its simplicity. You’ll need readily available ingredients, most likely already in your pantry or refrigerator. Here’s what you’ll need:
- Cooked Chicken: Use leftover roasted chicken, rotisserie chicken, or quickly cooked chicken breasts. Cubed chicken works best for even cooking.
- Broccoli Florets: Fresh or frozen broccoli florets are both suitable. If using frozen, ensure they are thawed and drained before adding them to the casserole.
- Cream of Mushroom Soup: This provides the creamy base of the casserole. You can substitute with cream of chicken soup for a richer chicken flavor.
- Cheddar Cheese: Shredded cheddar cheese adds a sharp, savory flavor. You can experiment with other cheeses like Monterey Jack or Colby Jack.
- Milk or Cream: This helps to create a smooth and creamy sauce. Heavy cream will result in a richer, creamier casserole.
- Seasoning: Salt, pepper, garlic powder, and onion powder enhance the flavors. Feel free to add other seasonings based on your preference.
How to Make Chicken Stovetop Broccoli Casserole: A Step-by-Step Guide
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Prepare the Chicken and Broccoli: Cut cooked chicken into bite-sized pieces. If using frozen broccoli, thaw and drain completely. Fresh broccoli should be cut into florets.
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Sauté Aromatics (Optional): For added flavor, sauté minced garlic and onion in a tablespoon of butter or olive oil before adding the remaining ingredients.
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Combine Ingredients: In a large skillet or deep oven-safe pan, combine the chicken, broccoli, cream of mushroom soup, milk (or cream), cheddar cheese, and seasonings. Stir well to ensure everything is evenly coated.
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Simmer and Melt: Cook over medium-low heat, stirring occasionally, until the cheese is melted and the sauce has thickened slightly. This usually takes about 10-15 minutes. Be careful not to let it boil; a gentle simmer is best.
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Serve and Enjoy: Serve immediately. Garnish with extra cheese, fresh parsley, or a sprinkle of paprika for added visual appeal.
Can I Add Other Vegetables?
Yes! Feel free to add other vegetables to customize your casserole. Carrots, peas, mushrooms, or even corn would be delicious additions. Just make sure to add them along with the broccoli during the cooking process.
How Can I Make it Healthier?
To make it a healthier option, consider using reduced-fat cream of mushroom soup, skim milk instead of heavy cream, and adding more vegetables. You could also reduce the amount of cheese.
How Long Does it Last in the Refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is it Suitable for Freezing?
While not ideal, you can freeze this casserole. However, the texture may change slightly upon thawing. It's best enjoyed fresh.
This stovetop chicken broccoli casserole offers a delicious and convenient alternative to the traditional baked version. Try it out and enjoy a comforting meal ready in a fraction of the time!
