Craving delicious, restaurant-quality chicken teriyaki but short on time? Look no further! This guide will walk you through making perfectly tender and flavorful chicken teriyaki in your pressure cooker – a method that significantly reduces cooking time while maximizing taste. Forget hours of simmering; we're talking about a meal ready in minutes!
What Makes Pressure Cooker Chicken Teriyaki So Great?
The magic of the pressure cooker lies in its ability to trap steam, creating a high-pressure environment that cooks food incredibly quickly. This translates to incredibly tender chicken, infused with the rich, savory flavors of teriyaki sauce. The result? A restaurant-quality meal without the restaurant wait time.
Ingredients for Pressure Cooker Chicken Teriyaki
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup teriyaki sauce (your favorite brand, or try a homemade recipe!)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
- Optional: 1/4 cup chopped green onions for garnish, sesame seeds for garnish
Step-by-Step Instructions for Pressure Cooker Chicken Teriyaki
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Combine Sauce Ingredients: In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, cornstarch, rice vinegar, ginger, garlic, and sesame oil. Ensure the cornstarch is fully incorporated to avoid lumps.
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Pressure Cook the Chicken: Add the chicken pieces to your pressure cooker. Pour the sauce mixture evenly over the chicken. Secure the lid and set the pressure cooker to high pressure for 5 minutes.
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Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. This allows the chicken to fully cook and absorb the flavors of the sauce. Then, carefully quick-release any remaining pressure.
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Thicken the Sauce (Optional): If you prefer a thicker sauce, you can remove the cooked chicken and simmer the remaining sauce on the stovetop for a few minutes until it reaches your desired consistency.
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Serve: Return the chicken to the sauce (if thickened), toss to coat, and serve immediately over rice, quinoa, or noodles. Garnish with chopped green onions and sesame seeds for added visual appeal and flavor.
How Long Does Chicken Teriyaki Last in the Pressure Cooker?
It's best to enjoy your chicken teriyaki immediately after cooking for optimal flavor and texture. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I Use Frozen Chicken in My Pressure Cooker Teriyaki?
While it's not recommended, you can technically use frozen chicken. However, you'll need to add an extra 5-7 minutes to the cooking time, and it may result in slightly drier chicken. For best results, always thaw chicken completely before cooking.
What Sides Go Well with Pressure Cooker Chicken Teriyaki?
The versatility of chicken teriyaki allows for a wide array of delicious side dishes. Here are some popular options:
- Steamed Rice: A classic pairing that perfectly complements the savory teriyaki sauce.
- Noodles: Udon, soba, or even ramen noodles are excellent choices.
- Quinoa: A healthy and flavorful alternative to rice.
- Stir-fried Vegetables: Adds a nutritious and vibrant element to your meal.
Tips for the Perfect Pressure Cooker Chicken Teriyaki
- Don't overcrowd the pot: Ensure there's enough space for the chicken to cook evenly.
- Use a good quality teriyaki sauce: The sauce is the star of this dish, so choose one you enjoy.
- Adjust seasonings to your taste: Feel free to add more ginger, garlic, or chili flakes for extra spice.
With its speed, convenience, and delicious results, pressure cooker chicken teriyaki is a recipe you'll want to add to your regular rotation. Enjoy!
