Chicken Tetrazzini is a classic comfort food, a baked pasta dish brimming with tender chicken, creamy sauce, and mushrooms. But what if we elevated this beloved recipe with the addition of cream cheese? This twist adds an extra layer of richness and tang, transforming a classic into something truly special. This isn't your grandma's Tetrazzini – this is creamy dream Chicken Tetrazzini.
What Makes This Cream Cheese Chicken Tetrazzini Recipe Special?
Our version features the addition of cream cheese, which melts beautifully into the sauce, creating an unbelievably luscious and creamy texture. The cream cheese also adds a subtle tanginess that perfectly balances the richness of the other ingredients. We'll use a combination of cheeses for a truly decadent flavour profile. Beyond the cream cheese, this recipe prioritizes using fresh, high-quality ingredients for the best possible taste and texture.
Ingredients You'll Need:
- 1 pound boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works great!)
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Gruyère cheese (optional, but adds amazing nutty notes)
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 3 cups cooked fettuccine or other long pasta
- 1/2 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter for bread crumbs
Step-by-Step Instructions:
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Sauté Aromatics: Heat olive oil and butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the sliced mushrooms and cook until tender, about 5-7 minutes more.
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Make the Sauce: Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the heavy cream until smooth. Reduce heat to low and stir in the softened cream cheese until completely melted and incorporated. Season with thyme, oregano, garlic powder, salt, and pepper.
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Combine Ingredients: Add the shredded chicken and cooked pasta to the sauce. Stir gently to combine.
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Bake: Pour the chicken and pasta mixture into a greased 9x13 inch baking dish. Sprinkle with Parmesan and Gruyère cheese (if using). Top with bread crumbs mixed with melted butter.
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Bake for 20-25 minutes, or until golden brown and bubbly. Let it rest for 5-10 minutes before serving.
Frequently Asked Questions (FAQ)
Can I use different types of pasta?
Yes! While fettuccine is traditional, you can use other long pasta shapes like linguine or spaghetti. Avoid using short pasta, as it won't hold the sauce as well.
Can I make this ahead of time?
You can assemble the dish ahead of time and bake it just before serving. However, avoid adding the breadcrumbs until right before baking to prevent them from getting soggy.
What can I substitute for cream cheese?
While cream cheese provides a unique tang and creaminess, you could try substituting it with an equal amount of sour cream or crème fraîche. The flavor will be slightly different, but still delicious.
Is this recipe freezer-friendly?
Yes! Allow the Tetrazzini to cool completely before storing it in an airtight container in the freezer. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
How many servings does this recipe make?
This recipe makes approximately 6-8 servings, depending on portion size.
Tips for the Best Creamy Dream Chicken Tetrazzini:
- Use fresh herbs: Fresh thyme and oregano will enhance the flavor of the dish significantly.
- Don't overcook the pasta: Cook the pasta al dente, as it will continue to cook in the oven.
- Use good quality cheese: The better the cheese, the better the flavor of the dish.
- Don't be afraid to experiment: Add other vegetables, such as peas or broccoli, to the dish.
This creamy dream Chicken Tetrazzini is sure to become a family favorite. The rich, creamy sauce, tender chicken, and perfectly cooked pasta create a dish that is both satisfying and delicious. Enjoy!
