This recipe elevates the classic coffee cake to new heights with the addition of applesauce and a generous dose of cinnamon. The result is a moist, tender cake bursting with warm, autumnal flavors that's perfect for breakfast, brunch, or an afternoon treat. This recipe goes beyond the typical coffee cake, offering a healthier twist without sacrificing any deliciousness. We'll explore variations and answer frequently asked questions to ensure you bake the perfect cinnamon applesauce coffee cake every time.
What makes this Cinnamon Applesauce Coffee Cake special?
Applesauce adds incredible moisture to this coffee cake, resulting in a texture that's unbelievably tender and moist. Unlike oil-based cakes, the applesauce provides a natural sweetness and a subtle fruity flavor that complements the cinnamon perfectly. The combination creates a truly irresistible cake that's lighter and less dense than traditional coffee cakes.
How do I make cinnamon applesauce coffee cake?
This recipe focuses on simplicity and deliciousness. You'll start by combining dry ingredients (flour, sugar, spices, baking powder, and salt). In a separate bowl, you'll whisk together wet ingredients (applesauce, eggs, milk, melted butter, and vanilla extract). Gently fold the wet ingredients into the dry ingredients until just combined. Don't overmix! Overmixing develops gluten, resulting in a tough cake. Pour the batter into a prepared pan and top with a streusel topping (a mixture of flour, brown sugar, butter, and cinnamon). Bake until golden brown and a toothpick inserted into the center comes out clean.
Can I use different types of applesauce?
Yes! Unsweetened applesauce is preferred to maintain control over the sweetness level, but you can experiment with different varieties. The flavor of the applesauce will subtly influence the overall taste of the cake, so feel free to use your favorite kind. However, keep in mind that applesauce with added sugar will result in a sweeter cake.
Is this recipe gluten-free?
This recipe, as written, is not gluten-free. However, you can easily adapt it by substituting all-purpose flour with a gluten-free blend. Ensure your baking powder is also gluten-free. The texture might be slightly different, but the cake will still be moist and flavorful.
How long does it take to bake a cinnamon applesauce coffee cake?
Baking time depends on your oven and the size of your pan. Generally, it takes about 30-35 minutes to bake a 9x13 inch cake. Always check for doneness with a toothpick inserted into the center. If it comes out clean, the cake is ready. If not, continue baking in 5-minute increments until done.
Can I freeze this coffee cake?
Yes! This cinnamon applesauce coffee cake freezes beautifully. Once completely cooled, wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
What are some variations for this recipe?
This recipe is a great base for creativity! Here are some ideas:
- Add nuts: Chopped walnuts, pecans, or almonds would add a lovely crunch.
- Include dried fruit: Raisins, cranberries, or chopped dates would add extra sweetness and texture.
- Spice it up: Add a pinch of nutmeg or cardamom for a more complex flavor profile.
- Make it a crumb cake: Increase the streusel topping for an extra-crumbly delight.
- Use different spices: Experiment with other warm spices like ginger or allspice.
How can I make this cinnamon applesauce coffee cake ahead of time?
You can prepare the batter the night before and refrigerate it. Just add 5-10 minutes to the baking time. This allows the flavors to meld and can save you time in the morning. The streusel topping can also be made ahead of time and stored in the refrigerator.
This cinnamon applesauce coffee cake recipe is a guaranteed crowd-pleaser. Its moist texture, warm spices, and simple preparation make it perfect for any occasion. Enjoy!
