Who doesn't love the comforting aroma and taste of a warm coffee cake? But let's be honest, sometimes the time commitment of baking from scratch can be a deterrent. This recipe utilizes a boxed cake mix as a shortcut, allowing you to enjoy delicious coffee cake with minimal effort and maximum flavor. Get ready to impress your friends and family with this incredibly easy yet satisfying treat!
Why Use a Cake Mix for Coffee Cake?
Using a cake mix as a base offers several advantages:
- Convenience: It significantly reduces prep time, making it perfect for busy weeknights or when you crave a sweet treat without the hassle.
- Consistent Results: Cake mixes provide a reliable foundation, minimizing the risk of baking mishaps.
- Flavor Versatility: You can easily adapt the recipe by using different cake mix flavors, such as spice, yellow, or even chocolate, to create unique coffee cake variations.
Ingredients You'll Need:
- One box (15.25 ounces) of your favorite cake mix (yellow or spice are classic choices)
- Ingredients listed on the cake mix box (typically eggs, oil, and water)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional, but highly recommended!)
- Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Instructions: Let's Bake!
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Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare the cake batter according to the instructions on the cake mix box.
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Make the Crumble Topping: In a medium bowl, combine the flour, brown sugar, and chopped nuts (if using). Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Assemble the Coffee Cake: Pour the prepared cake batter into the prepared baking pan. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the cinnamon. Spread this cinnamon-butter mixture evenly over the cake batter. Sprinkle the crumble topping evenly over the cinnamon-butter layer.
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Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool and Serve: Let the coffee cake cool in the pan for 10-15 minutes before serving. Enjoy warm with a cup of coffee or your favorite beverage!
Frequently Asked Questions (FAQs):
Can I use a different type of cake mix?
Absolutely! Experiment with different flavors like spice, chocolate, or even lemon for a unique twist. Just be sure to follow the instructions on your chosen cake mix box.
What kind of nuts are best for this recipe?
Walnuts, pecans, and chopped almonds all work wonderfully. You can also omit the nuts entirely if you prefer a nut-free coffee cake.
How can I make this coffee cake even more decadent?
Add a layer of cream cheese frosting or a drizzle of glaze after it cools for extra indulgence!
Can I make this coffee cake ahead of time?
It's best enjoyed fresh from the oven, but you can bake it a day ahead and store it at room temperature, covered loosely with foil.
What are some variations I can try?
Consider adding dried fruit like cranberries or raisins to the batter for added texture and flavor. You could also incorporate chocolate chips into the crumble topping for a chocolate coffee cake twist.
This easy coffee cake recipe is a perfect blend of convenience and deliciousness. Enjoy the simple process and the rewarding taste of homemade goodness! Happy baking!
