Condensed milk brownies are the ultimate indulgence – intensely fudgy, intensely chocolatey, and surprisingly easy to make. This recipe elevates the classic brownie to a whole new level of richness and deliciousness, thanks to the magic of sweetened condensed milk. Forget dry, crumbly brownies; this recipe guarantees moist, chewy squares that will disappear in minutes.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for you. Let's dive into the ingredients and steps to create these irresistible treats.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: Chocolate chips, nuts, or other mix-ins
Instructions: A Step-by-Step Guide to Brownie Bliss
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal of your perfectly baked brownies.
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Combine Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and sweetened condensed milk until well combined. The condensed milk adds incredible richness and moisture to the batter.
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Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures even distribution of the dry ingredients throughout the batter.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to tough brownies, so be gentle!
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Mix-ins (Optional): If you're adding chocolate chips, nuts, or other mix-ins, fold them into the batter now.
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean). Overbaking will result in dry brownies.
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Cool & Cut: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents crumbling.
Frequently Asked Questions (FAQ)
Can I use different types of chocolate?
Absolutely! You can experiment with different types of chocolate, such as semi-sweet, dark, or milk chocolate chips, to customize the flavor profile of your brownies. Dark chocolate will create a more intense chocolate flavor.
How can I make these brownies vegan?
To make these brownies vegan, substitute the butter with vegan butter, the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and ensure your chocolate chips are also vegan.
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these brownies?
Yes! You can freeze baked brownies for up to 2 months. Wrap them tightly in plastic wrap and then foil to prevent freezer burn.
What makes these brownies so fudgy?
The combination of melted butter, sweetened condensed milk, and a slightly underbaked center is the key to achieving that wonderfully fudgy texture. The condensed milk provides intense moisture and richness.
This recipe is a guaranteed hit for any occasion. Enjoy these incredibly delicious and easy-to-make condensed milk brownies! They're perfect for sharing (or not!).
