Longhorn Steakhouse's Parmesan Crusted Chicken is a legendary dish, known for its crispy parmesan crust and juicy chicken breast. But you don't need a reservation to enjoy this culinary delight! This recipe will guide you through creating a delicious copycat version right in your own kitchen. Get ready to savor the same incredible flavors without the restaurant price tag.
What Makes Longhorn's Parmesan Crusted Chicken So Special?
The magic lies in the perfect balance of textures and flavors. The crispy, golden parmesan crust provides a satisfying crunch, contrasting beautifully with the tender, juicy chicken inside. The subtle seasonings complement the richness of the parmesan, creating a truly unforgettable dining experience. Many people rave about the specific blend of herbs and spices used, though the exact recipe remains a closely guarded secret. This copycat version aims to capture that essence.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
This recipe provides a close approximation to the restaurant favorite. Feel free to adjust seasonings to your preference.
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs (panko recommended for extra crispiness)
- 2 large eggs, beaten
- Vegetable oil, for frying
Step-by-Step Instructions: Cooking the Perfect Parmesan Crusted Chicken
-
Prepare the Chicken: Pound the chicken breasts to an even thickness (about 1/2 inch) to ensure even cooking. This step is crucial for achieving a juicy, tender final product.
-
Season the Flour: In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
-
Bread the Chicken: Dredge each chicken breast in the seasoned flour, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing excess to drip off. Finally, coat thoroughly in the mixture of Parmesan cheese and breadcrumbs.
-
Fry the Chicken: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
-
Drain and Serve: Remove the chicken from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately and enjoy!
Frequently Asked Questions (FAQs)
What sides go well with Parmesan Crusted Chicken?
Many options complement this dish perfectly. Consider classic sides like mashed potatoes, roasted vegetables (asparagus, broccoli, carrots), a fresh salad, or creamy pasta. The possibilities are endless!
Can I bake the chicken instead of frying it?
Yes! For a healthier option, you can bake the chicken. Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through. Baking might result in a slightly less crispy crust.
How can I make the parmesan crust extra crispy?
Using panko breadcrumbs instead of regular breadcrumbs will significantly enhance the crispiness. You can also add a touch of grated Romano cheese to the breadcrumb mixture for an extra layer of flavor and texture. Ensure the oil is hot enough before adding the chicken.
Can I make this ahead of time?
You can bread the chicken ahead of time and store it in the refrigerator until you are ready to cook it. However, it’s best to fry or bake the chicken just before serving to maintain its optimal texture and crispiness.
Conclusion: Enjoy Your Homemade Longhorn Copycat!
This copycat recipe allows you to recreate the deliciousness of Longhorn Steakhouse's Parmesan Crusted Chicken at home. With a few simple steps and readily available ingredients, you can enjoy a restaurant-quality meal in the comfort of your own kitchen. Experiment with different seasonings and sides to personalize your dish and create your own signature version! Remember to share your culinary creations with friends and family – they'll thank you for it!
